Dish
Attinkaral kari
Cashew Curry
Attinkaral kari is made with mutton, onions, tomatoes, and a variety of spices such as cumin, coriander, and chili powder. The dish is typically served with rice or naan bread. Attinkaral kari is a hearty and filling dish that is high in protein and healthy fats.
Origins and history
Attinkaral kari is a traditional South Indian dish that has been enjoyed for generations. It is a staple in South Indian cuisine and is often served during special occasions such as weddings and festivals.
Dietary considerations
Gluten-free
Variations
There are many variations of attinkaral kari, with different meats and spices used depending on the region and personal preference.
Presentation and garnishing
Attinkaral kari is typically served in a large communal dish, with the rice or naan bread placed on top. The dish is garnished with fresh herbs and spices such as cilantro and paprika.
Tips & Tricks
To make the dish more flavorful, try marinating the mutton in yogurt and spices overnight before cooking.
Side-dishes
Rice, naan bread, raita
Drink pairings
Indian beer, lassi
Delicious Attinkaral kari recipes
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