Dish

Nadugi

Nadugi is a dish that is made with tofu, vegetables, and a spicy sauce. The tofu is sliced and cooked with the vegetables and sauce. The dish is typically served with rice. Nadugi is a healthy and flavorful dish that is perfect for vegetarians. It is a popular dish in Korea.

Asian cuisine› East Asian cuisine› Korean cuisine

Cheese Dish

Origins and history

Nadugi originated in Korea. It has been a popular dish in Korea for centuries. The dish was created as a way to use up leftover tofu and vegetables. Today, nadugi is a popular dish in Korea and around the world.

Dietary considerations

Gluten-free, vegetarian, vegan

Variations

There are many variations of nadugi. Some people like to add meat or seafood to the dish. Others like to use different types of vegetables. Some people like to make the dish even spicier by adding more chili peppers.

Presentation and garnishing

Nadugi is typically served in a bowl. The dish is garnished with fresh herbs such as cilantro or green onions.

Tips & Tricks

To make the perfect nadugi, use a good quality tofu and make sure it is cooked evenly. Adjust the spiciness of the dish to your liking by adding more or less chili peppers.