![Croatian Spinach and Cheese Strukli Soup](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/no-image-empty-table.png)
Recipe
Croatian Spinach and Cheese Strukli Soup
Creamy Delight: Croatian Spinach and Cheese Strukli Soup
4.5 out of 5
Indulge in the flavors of Croatian cuisine with this delightful recipe for Spinach and Cheese Strukli Soup. This traditional dish combines tender dumplings filled with spinach and cheese, simmered in a flavorful broth.
Metadata
Preparation time
30 minutes
Cooking time
20 minutes
Total time
50 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Nut-free, Soy-free, Peanut-free, Egg-free
Allergens
Wheat (gluten), Dairy (cheese, cream)
Not suitable for
Vegan, Gluten-free, Dairy-free, Paleo, Keto
Ingredients
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For the dumplings: For the dumplings:
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2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
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1/2 teaspoon salt 1/2 teaspoon salt
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1/2 cup (120ml) water 1/2 cup (120ml) water
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1 egg 1 egg
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1 tablespoon olive oil 1 tablespoon olive oil
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For the filling: For the filling:
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2 cups (200g) fresh spinach, chopped 2 cups (200g) fresh spinach, chopped
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1 cup (100g) cottage cheese 1 cup (100g) cottage cheese
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1/2 cup (50g) grated Parmesan cheese 1/2 cup (50g) grated Parmesan cheese
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1/4 teaspoon nutmeg 1/4 teaspoon nutmeg
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Salt and pepper to taste Salt and pepper to taste
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For the soup: For the soup:
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4 cups (960ml) vegetable broth 4 cups (960ml) vegetable broth
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1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
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1 tablespoon butter 1 tablespoon butter
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1 onion, finely chopped 1 onion, finely chopped
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2 cloves garlic, minced 2 cloves garlic, minced
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1 teaspoon dried thyme 1 teaspoon dried thyme
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Salt and pepper to taste Salt and pepper to taste
Nutrition
- Calories (kcal / KJ): 420 kcal / 1760 KJ
- Fat (total, saturated): 24g, 13g
- Carbohydrates (total, sugars): 40g, 3g
- Protein: 14g
- Fiber: 3g
- Salt: 1.5g
Preparation
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1.In a large mixing bowl, combine the flour and salt for the dumplings. Make a well in the center and add the water, egg, and olive oil. Mix until a dough forms.
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2.Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic. Wrap it in plastic wrap and let it rest for 30 minutes.
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3.In the meantime, prepare the filling. In a bowl, mix together the chopped spinach, cottage cheese, Parmesan cheese, nutmeg, salt, and pepper.
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4.Roll out the dough into a thin rectangle on a floured surface. Spread the filling evenly over the dough.
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5.Starting from one long side, roll the dough tightly into a log. Cut the log into small dumplings, about 1 inch in width.
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6.In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté until translucent.
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7.Pour in the vegetable broth and bring it to a simmer. Add the dried thyme, salt, and pepper.
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8.Gently drop the dumplings into the simmering broth and cook for about 10 minutes, or until they float to the surface.
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9.Stir in the heavy cream and let the soup simmer for an additional 5 minutes.
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10.Serve the Spinach and Cheese Strukli Soup hot, garnished with a sprinkle of Parmesan cheese and fresh parsley.
Treat your ingredients with care...
- Spinach — Make sure to thoroughly wash the spinach leaves before chopping them. Remove any tough stems and discard them.
- Cottage cheese — If you prefer a smoother texture, you can blend the cottage cheese in a food processor before mixing it with the other filling ingredients.
- Nutmeg — Freshly grated nutmeg will provide the best flavor. Use a microplane grater or a fine grater to grate the nutmeg.
Tips & Tricks
- To save time, you can prepare the dumplings in advance and refrigerate them until ready to use.
- If you prefer a vegetarian version, you can substitute vegetable broth for the chicken broth.
- For a richer flavor, you can add a splash of white wine to the soup before simmering.
- Feel free to adjust the seasoning according to your taste preferences. Add more salt, pepper, or herbs if desired.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Serving advice
Serve the Croatian Spinach and Cheese Strukli Soup as a main course, accompanied by a fresh green salad and crusty bread. It is also delicious as a starter or a light lunch option.
Presentation advice
When serving the soup, ladle it into individual bowls and garnish with a sprinkle of Parmesan cheese and fresh parsley. The vibrant green color of the spinach dumplings will add visual appeal to the dish.
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