Dish

Zec na hvarski

Hvar-style rabbit

Zec na hvarski is a hearty dish that is perfect for a family dinner or special occasion. The rabbit is first marinated in a mixture of red wine, garlic, and herbs before being cooked with vegetables such as onions, carrots, and bell peppers. The result is a tender and flavorful meat that is perfect for serving with a side of mashed potatoes or roasted vegetables. The dish is typically seasoned with salt, pepper, and paprika, and can be garnished with fresh herbs or lemon wedges.

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Meat Dish› Game Dish› Rabbit Dish

Origins and history

Zec na hvarski is a traditional Croatian dish that has been enjoyed for generations. It is believed to have originated on the island of Hvar, where rabbit was a popular meat among farmers and hunters. Today, the dish is enjoyed throughout Croatia and is often served at family gatherings and special occasions.

Dietary considerations

This dish is not suitable for vegetarians or vegans as it contains meat. It is also not suitable for those with a nut allergy as it may contain pine nuts.

Variations

There are many variations of Zec na hvarski, with some recipes calling for the addition of other vegetables such as tomatoes or zucchini. Some recipes also call for the use of different meats, such as lamb or beef.

Presentation and garnishing

Zec na hvarski can be presented in a serving dish, garnished with fresh herbs or lemon wedges. The dish can also be served in individual bowls or plates.

Tips & Tricks

Marinating the rabbit overnight will help to tenderize it and infuse it with flavor. Cooking the rabbit with the vegetables will help to create a rich and flavorful sauce.

Side-dishes

Mashed potatoes or roasted vegetables are the perfect side dishes to serve with Zec na hvarski. A side salad or bread can also be served to round out the meal.