Croatian Florentines

Ingredients

While the original Italian Florentines are typically made with honey, the Croatian adaptation incorporates a touch of Croatian honey for a unique flavor profile. Additionally, the Croatian version may include local dried fruits such as figs or cherries, adding a burst of fruity sweetness to the cookies. These adaptations give the Croatian Florentines a distinct taste that reflects the flavors of the region. We alse have the original recipe for Florentines, so you can check it out.

• 1 cup (100g) sliced almonds 1 cup (100g) sliced almonds
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 1/4 cup (60ml) Croatian honey 1/4 cup (60ml) Croatian honey
• 1/4 cup (60ml) heavy cream 1/4 cup (60ml) heavy cream
• 1/4 cup (60g) unsalted butter 1/4 cup (60g) unsalted butter
• 1/4 cup (30g) all-purpose flour 1/4 cup (30g) all-purpose flour
• 1/4 cup (40g) dried figs, chopped 1/4 cup (40g) dried figs, chopped
• 1/4 cup (40g) dried cherries, chopped 1/4 cup (40g) dried cherries, chopped
• 1/4 teaspoon vanilla extract 1/4 teaspoon vanilla extract
• Pinch of salt Pinch of salt

Nutrition

• Calories: 180 kcal / 753 kJ
• Fat: 10g (Saturated Fat: 3g)
• Carbohydrates: 22g (Sugar: 16g)
• Protein: 3g
• Fiber: 2g
• Salt: 0.1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. 2.
   In a saucepan, combine the sugar, honey, cream, and butter. Heat over medium heat until the mixture comes to a boil, stirring constantly.
3. 3.
   Remove the saucepan from heat and stir in the flour, almonds, dried figs, dried cherries, vanilla extract, and salt. Mix well until all the ingredients are evenly incorporated.
4. 4.
   Drop spoonfuls of the mixture onto the prepared baking sheet, leaving enough space between each cookie as they will spread during baking.
5. 5.
   Flatten each spoonful of the mixture slightly with the back of a spoon.
6. 6.
   Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies are golden brown.
7. 7.
   Remove from the oven and let the cookies cool completely on the baking sheet before transferring them to a wire rack to cool completely.

Treat your ingredients with care...

• Almonds — Make sure to use sliced almonds for this recipe as they provide the perfect texture to the Florentines.
• Dried figs and cherries — Chop the dried fruits into small pieces to ensure they are evenly distributed throughout the cookies.

Tips & Tricks

• For an extra touch of sweetness, drizzle melted dark chocolate over the cooled Florentines.
• Experiment with different dried fruits such as raisins or apricots to add variety to the cookies.
• Store the Croatian Florentines in an airtight container to maintain their crispiness.

Serving advice

Serve the Croatian Florentines as a delightful dessert alongside a cup of Croatian coffee or tea. They also make a lovely addition to a dessert platter or gift box.

Presentation advice

Arrange the Croatian Florentines on a decorative plate or in a cookie tin for an elegant presentation. Dust them with powdered sugar for a touch of elegance.