Dish

Rigatoni al cavolfiore

Rigatoni with cauliflower

Rigatoni al cavolfiore is a delicious and healthy pasta dish that is perfect for a light lunch or dinner. The dish is made with rigatoni pasta and a creamy cauliflower sauce that is flavored with garlic and Parmesan cheese. The cauliflower is cooked until it is tender and then pureed with cream and Parmesan cheese, creating a rich and creamy sauce. The rigatoni pasta is cooked until it is al dente and then tossed with the sauce, creating a delicious and satisfying meal.

European cuisine› Mediterranean cuisine› Italian cuisine

Pasta

Origins and history

Rigatoni al cavolfiore is a traditional Italian dish that originated in the region of Campania. It is a light and healthy dish that is perfect for those who are looking for a low-calorie meal. Today, it is a popular dish throughout Italy and is enjoyed by people of all ages.

Dietary considerations

This dish is suitable for vegetarians as it does not contain any meat. It is also suitable for those with gluten intolerance as it can be made with gluten-free pasta.

Variations

There are many variations of rigatoni al cavolfiore, with some recipes calling for the addition of other vegetables such as broccoli or spinach. Some recipes also call for the use of different types of cheese such as Gorgonzola or Fontina.