Dish

Ogulinska masnica

Ogulin Cheese Pie

Ogulinska masnica is made with a flaky pastry dough that is filled with a mixture of cheese, eggs, and bacon. The pastry is then baked until golden brown and crispy. This dish is a great option for those who are looking for a hearty and filling meal that is easy to make and delicious to eat.

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

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Origins and history

Ogulinska masnica is a traditional dish that is popular in the region of Gorski Kotar in Croatia. It is believed to have originated in the town of Ogulin, which is known for its rich culinary traditions. The dish has been passed down through generations and is still enjoyed today.

Dietary considerations

Ogulinska masnica can be made to accommodate a variety of dietary needs. For those who are vegetarian, the bacon can be omitted from the filling. For those who are looking for a lighter option, the filling can be made with spinach and feta cheese instead of bacon and cheddar.

Variations

There are many variations of Ogulinska masnica, depending on the region and the filling used. Some variations include Ogulinska masnica sa sirom (cheese), Ogulinska masnica sa špinatom (spinach), and Ogulinska masnica sa šunkom (ham).

Presentation and garnishing

Ogulinska masnica can be presented in a variety of ways, depending on the occasion. It can be served as a whole pie, or cut into smaller pieces for a snack or appetizer. It can be garnished with fresh herbs or a dollop of sour cream.

Tips & Tricks

When making Ogulinska masnica, it is important to roll out the pastry dough thinly to ensure that it cooks evenly. It is also important to let the pastry rest for at least 30 minutes before baking to allow the gluten to relax. Finally, be sure to brush the pastry with egg wash before baking to give it a golden brown color.

Side-dishes

Ogulinska masnica can be served as a main course, and is often accompanied by a side of salad or pickled vegetables. It can also be served with a side of sour cream or yogurt.