Batak-Inspired Chocolate Florentines

Ingredients

In this Batak-inspired version of Florentines, we incorporate the unique flavors of Batak cuisine by adding cinnamon, cloves, and cardamom to the traditional caramel base. Additionally, we use dark chocolate instead of the usual milk chocolate to complement the richness of the Batak spices. These adaptations give the Florentines a distinct Sumatran twist, making them a delightful fusion of Italian and Batak flavors. We alse have the original recipe for Florentines, so you can check it out.

• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 1/2 cup (120ml) heavy cream 1/2 cup (120ml) heavy cream
• 1/4 cup (60g) unsalted butter 1/4 cup (60g) unsalted butter
• 1/4 teaspoon ground cinnamon 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves 1/4 teaspoon ground cloves
• 1/4 teaspoon ground cardamom 1/4 teaspoon ground cardamom
• 1 cup (100g) sliced almonds 1 cup (100g) sliced almonds
• 1/2 cup (100g) chopped candied orange peel 1/2 cup (100g) chopped candied orange peel
• 1/2 cup (100g) chopped candied ginger 1/2 cup (100g) chopped candied ginger
• 8 ounces (225g) dark chocolate, melted 8 ounces (225g) dark chocolate, melted

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 10g, 4g
• Carbohydrates (total, sugars): 22g, 18g
• Protein: 2g
• Fiber: 1g
• Salt: 0.1g

Preparation

1. 1.
   In a medium saucepan, combine the sugar, heavy cream, and butter. Cook over medium heat, stirring constantly, until the mixture reaches a temperature of 240°F (115°C) on a candy thermometer.
2. 2.
   Remove the saucepan from heat and stir in the ground cinnamon, cloves, and cardamom.
3. 3.
   Add the sliced almonds, candied orange peel, and candied ginger to the saucepan. Stir until all the ingredients are well coated with the caramel mixture.
4. 4.
   Drop spoonfuls of the mixture onto a parchment-lined baking sheet, shaping them into round discs. Allow them to cool and harden for about 15 minutes.
5. 5.
   Once the Florentines have hardened, drizzle melted dark chocolate over each disc.
6. 6.
   Let the chocolate set completely before serving.

Treat your ingredients with care...

• Almonds — Make sure to use sliced almonds for this recipe as they provide the perfect texture. If you prefer a more pronounced almond flavor, you can lightly toast the almonds before adding them to the caramel mixture.

Tips & Tricks

• To achieve a crispy texture, make sure to spread the Florentine mixture thinly on the baking sheet.
• If you prefer a sweeter taste, you can increase the amount of sugar in the caramel mixture.
• Experiment with different types of candied fruits to add your own twist to the recipe.
• Store the Florentines in an airtight container to maintain their freshness and crispiness.
• Serve the Florentines with a cup of Batak-style coffee for an authentic Sumatran experience.

Serving advice

Serve these Batak-inspired Chocolate Florentines as a delightful dessert or enjoy them with a cup of coffee or tea. They also make a wonderful gift for friends and family.

Presentation advice

Arrange the Batak-inspired Chocolate Florentines on a platter, allowing the drizzled dark chocolate to showcase their elegant appearance. Garnish with a sprinkle of powdered sugar and a few candied orange peel strips for an extra touch of sophistication.