Tosone with Caramelized Figs

Recipe

Tosone with Caramelized Figs

Creamy Delight: Tosone with Caramelized Figs

4.3 out of 5

Indulge in the rich flavors of Italian cuisine with this delectable recipe for Tosone with Caramelized Figs. This traditional Italian dessert combines the creaminess of Tosone cheese with the sweetness of caramelized figs, creating a harmonious blend of flavors.

Jan Dec
Appetizer› Tosone
European cuisine› Mediterranean cuisine› Italian cuisine

Preparation time

15 minutes

Cooking time

10 minutes

Total time

25 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free, Low-carb, Keto-friendly, Mediterranean diet

Allergens

Milk

Not suitable for

Vegan, Dairy-free, Paleo, High-protein, Low-fat

Ingredients

Nutrition

  • Calories (kcal / KJ): 280 kcal / 1172 KJ
  • Fat (total, saturated): 18g, 12g
  • Carbohydrates (total, sugars): 22g, 20g
  • Protein: 8g
  • Fiber: 3g
  • Salt: 0.2g

Preparation

  1. 1.
    Slice the Tosone cheese into thick slices and set aside.
  2. 2.
    In a skillet, melt the butter over medium heat.
  3. 3.
    Add the sugar to the melted butter and stir until it dissolves.
  4. 4.
    Slice the figs in half and place them cut-side down in the skillet.
  5. 5.
    Cook the figs for 2-3 minutes on each side, until they are caramelized and golden brown.
  6. 6.
    Remove the figs from the skillet and set aside.
  7. 7.
    In the same skillet, place the Tosone cheese slices and cook for 1-2 minutes on each side, until they are heated through and slightly melted.
  8. 8.
    Transfer the Tosone cheese to a serving plate.
  9. 9.
    Arrange the caramelized figs on top of the Tosone cheese.
  10. 10.
    Garnish with fresh mint leaves.
  11. 11.
    Serve immediately and enjoy!

Treat your ingredients with care...

  • Tosone cheese — Make sure to slice the cheese into thick slices to ensure it holds its shape when heated. If Tosone cheese is not available, you can substitute it with fresh mozzarella or burrata cheese.

Tips & Tricks

  • For an extra touch of flavor, drizzle some honey over the caramelized figs before serving.
  • Serve the Tosone with Caramelized Figs alongside a crusty baguette or some toasted bread for a delightful contrast in textures.
  • If fresh figs are not available, you can use dried figs. Simply rehydrate them in warm water for a few minutes before caramelizing.

Serving advice

Serve Tosone with Caramelized Figs as a dessert after a delicious Italian meal. It can be enjoyed warm or at room temperature. Pair it with a glass of sweet dessert wine for a truly indulgent experience.

Presentation advice

To present the dish beautifully, arrange the caramelized figs on top of the Tosone cheese in an artistic manner. Garnish with fresh mint leaves for a pop of color. Serve on a decorative plate or a wooden cheese board to enhance the visual appeal.

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