Tosone à la Française

Ingredients

In this French adaptation of Tosone, we replace the traditional Italian cheeses with Gruyère or Comté, which lend a distinct nutty flavor to the dish. Additionally, we incorporate French herbs and spices to enhance the overall taste profile, giving it a touch of French elegance. We alse have the original recipe for Tosone, so you can check it out.

• 500g (1.1 lb) Gruyère or Comté cheese, grated 500g (1.1 lb) Gruyère or Comté cheese, grated
• 4 tablespoons unsalted butter 4 tablespoons unsalted butter
• 4 tablespoons all-purpose flour 4 tablespoons all-purpose flour
• 500ml (2 cups) whole milk 500ml (2 cups) whole milk
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1 teaspoon dried parsley 1 teaspoon dried parsley
• 1/2 teaspoon ground nutmeg 1/2 teaspoon ground nutmeg
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 400 kcal / 1674 KJ
• Fat (total, saturated): 30g, 18g
• Carbohydrates (total, sugars): 10g, 4g
• Protein: 25g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
3. 3.
   Stir in the flour and cook for 1-2 minutes, until the mixture turns golden.
4. 4.
   Gradually whisk in the milk, ensuring there are no lumps. Cook until the sauce thickens, stirring constantly.
5. 5.
   Remove the saucepan from heat and add the grated cheese, thyme, parsley, nutmeg, salt, and pepper. Stir until the cheese is fully melted and the mixture is smooth.
6. 6.
   Pour the mixture into a greased baking dish and smooth the top.
7. 7.
   Bake for 25-30 minutes, or until the top is golden brown and bubbling.
8. 8.
   Allow the Tosone to cool for a few minutes before serving.

Treat your ingredients with care...

• Gruyère or Comté cheese — Make sure to grate the cheese just before using it to maintain its freshness and prevent it from clumping.

Tips & Tricks

• For a twist, add a splash of white wine to the cheese sauce for extra depth of flavor.
• Serve the Tosone with a side of caramelized onions or sautéed mushrooms for added richness.
• Experiment with different herbs and spices to customize the flavor profile to your liking.
• To achieve a crispy top, broil the Tosone for a couple of minutes after baking.
• Leftover Tosone can be refrigerated and reheated in the oven for a delicious snack or light meal.

Serving advice

Serve Tosone à la Française warm, straight from the oven, as the cheese is at its most gooey and irresistible. Pair it with slices of crusty French bread or a fresh green salad for a complete and satisfying meal.

Presentation advice

Present the Tosone à la Française in individual ramekins or a communal baking dish, allowing the golden-brown crust to be the centerpiece. Garnish with a sprinkle of fresh herbs, such as thyme or parsley, for a touch of elegance.