![Tosone à la Française](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/tosone-a-la-francaise--f6695f74-090c-4f72-8697-862dba98f669.png)
Recipe
Tosone à la Française
Creamy French Tosone Delight
4.5 out of 5
Indulge in the rich and creamy flavors of Tosone à la Française. This French adaptation of the Italian classic, Tosone, combines the velvety smoothness of melted cheese with a touch of French elegance.
Metadata
Preparation time
20 minutes
Cooking time
30 minutes
Total time
50 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free (if using gluten-free flour), Nut-free, Low-carb (in moderation)
Allergens
Milk, Cheese
Not suitable for
Vegan, Dairy-free
Ingredients
In this French adaptation of Tosone, we replace the traditional Italian cheeses with Gruyère or Comté, which lend a distinct nutty flavor to the dish. Additionally, we incorporate French herbs and spices to enhance the overall taste profile, giving it a touch of French elegance. We alse have the original recipe for Tosone, so you can check it out.
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500g (1.1 lb) Gruyère or Comté cheese, grated 500g (1.1 lb) Gruyère or Comté cheese, grated
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4 tablespoons unsalted butter 4 tablespoons unsalted butter
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4 tablespoons all-purpose flour 4 tablespoons all-purpose flour
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500ml (2 cups) whole milk 500ml (2 cups) whole milk
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2 cloves garlic, minced 2 cloves garlic, minced
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1 teaspoon dried thyme 1 teaspoon dried thyme
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1 teaspoon dried parsley 1 teaspoon dried parsley
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1/2 teaspoon ground nutmeg 1/2 teaspoon ground nutmeg
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Salt and pepper to taste Salt and pepper to taste
Nutrition
- Calories (kcal / KJ): 400 kcal / 1674 KJ
- Fat (total, saturated): 30g, 18g
- Carbohydrates (total, sugars): 10g, 4g
- Protein: 25g
- Fiber: 1g
- Salt: 1.5g
Preparation
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1.Preheat the oven to 180°C (350°F).
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2.In a saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
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3.Stir in the flour and cook for 1-2 minutes, until the mixture turns golden.
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4.Gradually whisk in the milk, ensuring there are no lumps. Cook until the sauce thickens, stirring constantly.
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5.Remove the saucepan from heat and add the grated cheese, thyme, parsley, nutmeg, salt, and pepper. Stir until the cheese is fully melted and the mixture is smooth.
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6.Pour the mixture into a greased baking dish and smooth the top.
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7.Bake for 25-30 minutes, or until the top is golden brown and bubbling.
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8.Allow the Tosone to cool for a few minutes before serving.
Treat your ingredients with care...
- Gruyère or Comté cheese — Make sure to grate the cheese just before using it to maintain its freshness and prevent it from clumping.
Tips & Tricks
- For a twist, add a splash of white wine to the cheese sauce for extra depth of flavor.
- Serve the Tosone with a side of caramelized onions or sautéed mushrooms for added richness.
- Experiment with different herbs and spices to customize the flavor profile to your liking.
- To achieve a crispy top, broil the Tosone for a couple of minutes after baking.
- Leftover Tosone can be refrigerated and reheated in the oven for a delicious snack or light meal.
Serving advice
Serve Tosone à la Française warm, straight from the oven, as the cheese is at its most gooey and irresistible. Pair it with slices of crusty French bread or a fresh green salad for a complete and satisfying meal.
Presentation advice
Present the Tosone à la Française in individual ramekins or a communal baking dish, allowing the golden-brown crust to be the centerpiece. Garnish with a sprinkle of fresh herbs, such as thyme or parsley, for a touch of elegance.
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