Dish
Tosone
Italian Grilled Cheese
Tosone is a simple and comforting dish that is perfect for a quick lunch or snack. The cheese and bread are toasted together until the cheese is melted and bubbly. The dish is typically served hot and crispy.
Origins and history
Tosone has been a staple in Italian cuisine for centuries. It was originally a peasant dish, but has since become a popular comfort food.
Dietary considerations
Tosone is not suitable for vegans. It may also contain gluten depending on the type of bread used.
Variations
Variations of tosone can include the addition of different types of cheese or herbs. Some recipes also call for the use of different types of bread, such as sourdough or ciabatta.
Presentation and garnishing
Tosone is typically presented on a plate with the cheese and bread layered on top of each other. It can be garnished with chopped parsley or chives.
Tips & Tricks
To make the dish more flavorful, try adding chopped garlic or red pepper flakes to the cheese before toasting.
Side-dishes
Tosone is often served as a snack or appetizer. It can also be served as a light lunch with a side salad.
Drink pairings
Tosone pairs well with light, crisp white wines such as Pinot Grigio or Sauvignon Blanc.
Delicious Tosone recipes
More dishes from this category... Browse all »
Aatish e aloo
Indian cuisine
Abacate com tuna
Brazilian cuisine
Aborrajado
Colombian cuisine
Acciughe al verde
Italian cuisine
Acciughe in salsa rossa
Italian cuisine
Acciughini
Italian cuisine
Achari jhinga
Indian cuisine
Achari paneer tikka
Indian cuisine
More cuisines from this region... Browse all »
Abruzzese and Molisan cuisine
Savory, Earthy, Rustic, Hearty
Apulian cuisine
Fresh, Savory, Rustic, Simple
Arbëreshë cuisine
Savory, Tangy, Herbaceous, Spicy
Basilicatan (Lucanian) cuisine
Savory, Earthy, Rustic, Hearty
Ligurian cuisine
Light, Delicate, Herbaceous, Salty
Lombard cuisine
Rich, Savory, Meaty, Cheesy
Neapolitan cuisine
Bold, Savory, Spicy, Tangy, Fresh
Roman cuisine
Fresh, Light, Herbaceous, Tangy, Savory