Tosone

Dish

Tosone

Italian Grilled Cheese

Tosone is a simple and comforting dish that is perfect for a quick lunch or snack. The cheese and bread are toasted together until the cheese is melted and bubbly. The dish is typically served hot and crispy.

Jan Dec

Origins and history

Tosone has been a staple in Italian cuisine for centuries. It was originally a peasant dish, but has since become a popular comfort food.

Dietary considerations

Tosone is not suitable for vegans. It may also contain gluten depending on the type of bread used.

Variations

Variations of tosone can include the addition of different types of cheese or herbs. Some recipes also call for the use of different types of bread, such as sourdough or ciabatta.

Presentation and garnishing

Tosone is typically presented on a plate with the cheese and bread layered on top of each other. It can be garnished with chopped parsley or chives.

Tips & Tricks

To make the dish more flavorful, try adding chopped garlic or red pepper flakes to the cheese before toasting.

Side-dishes

Tosone is often served as a snack or appetizer. It can also be served as a light lunch with a side salad.

Drink pairings

Tosone pairs well with light, crisp white wines such as Pinot Grigio or Sauvignon Blanc.