Recipe
Caramelized Cipollate with Pancetta
Sweet and Savory Caramelized Cipollate with Crispy Pancetta
4.6 out of 5
Indulge in the flavors of Italian cuisine with this delightful recipe for Caramelized Cipollate with Pancetta. The dish combines the natural sweetness of cipollate onions with the savory crunch of pancetta, creating a perfect balance of flavors.
Metadata
Preparation time
15 minutes
Cooking time
25 minutes
Total time
40 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Gluten-free, Low-carb, Keto-friendly, Paleo, Dairy-free
Allergens
Pork
Not suitable for
Vegan, Vegetarian, Nut-free, Egg-free, Soy-free
Ingredients
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1 pound (450g) cipollate onions 1 pound (450g) cipollate onions
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4 ounces (113g) pancetta, diced 4 ounces (113g) pancetta, diced
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2 tablespoons (30ml) olive oil 2 tablespoons (30ml) olive oil
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2 tablespoons (30g) unsalted butter 2 tablespoons (30g) unsalted butter
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2 tablespoons (30ml) balsamic vinegar 2 tablespoons (30ml) balsamic vinegar
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1 tablespoon (15ml) honey 1 tablespoon (15ml) honey
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Salt and pepper to taste Salt and pepper to taste
Nutrition
- Calories (kcal / KJ): 250 kcal / 1046 KJ
- Fat (total, saturated): 18g, 6g
- Carbohydrates (total, sugars): 15g, 10g
- Protein: 8g
- Fiber: 2g
- Salt: 1g
Preparation
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1.Heat olive oil and butter in a large skillet over medium heat.
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2.Add the diced pancetta and cook until crispy. Remove from the skillet and set aside.
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3.In the same skillet, add the cipollate onions and cook until they start to soften and caramelize, about 10-15 minutes.
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4.Stir in the balsamic vinegar and honey, and continue cooking for another 5 minutes until the onions are fully caramelized.
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5.Season with salt and pepper to taste.
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6.Serve the caramelized cipollate onions topped with the crispy pancetta.
Treat your ingredients with care...
- Cipollate onions — Make sure to slice the onions evenly to ensure even caramelization.
- Pancetta — If pancetta is not available, you can substitute it with bacon for a similar flavor profile.
Tips & Tricks
- For an extra touch of sweetness, you can sprinkle a pinch of brown sugar over the caramelized onions before serving.
- Serve the dish as a side to grilled meats or as a topping for bruschetta.
- Experiment with different types of onions for unique flavor variations.
Serving advice
Serve the Caramelized Cipollate with Pancetta as a side dish alongside roasted chicken or grilled steak. It also pairs well with crusty bread or as a topping for crostini.
Presentation advice
Arrange the caramelized cipollate onions on a serving platter and sprinkle the crispy pancetta on top. Garnish with fresh herbs such as parsley or thyme for a pop of color.
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