Recipe

Caramelized Cipollate with Pancetta

Sweet and Savory Caramelized Cipollate with Crispy Pancetta

4.5 out of 5

Indulge in the flavors of Italian cuisine with this delightful recipe for Caramelized Cipollate with Pancetta. The dish combines the natural sweetness of cipollate onions with the savory crunch of pancetta, creating a perfect balance of flavors.

Appetizer› Cipollate con pancetta

European cuisine› Mediterranean cuisine› Italian cuisine

Preparation time

15 minutes

Cooking time

25 minutes

Total time

40 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Gluten-free, Low-carb, Keto-friendly, Paleo, Dairy-free

Allergens

Pork

Not suitable for

Vegan, Vegetarian, Nut-free, Egg-free, Soy-free

Ingredients

1 pound (450g) cipollate onions 1 pound (450g) cipollate onions
4 ounces (113g) pancetta, diced 4 ounces (113g) pancetta, diced
2 tablespoons (30ml) olive oil 2 tablespoons (30ml) olive oil
2 tablespoons (30g) unsalted butter 2 tablespoons (30g) unsalted butter
2 tablespoons (30ml) balsamic vinegar 2 tablespoons (30ml) balsamic vinegar
1 tablespoon (15ml) honey 1 tablespoon (15ml) honey
Salt and pepper to taste Salt and pepper to taste

Nutrition

Calories (kcal / KJ): 250 kcal / 1046 KJ
Fat (total, saturated): 18g, 6g
Carbohydrates (total, sugars): 15g, 10g
Protein: 8g
Fiber: 2g
Salt: 1g

Preparation

1.
Heat olive oil and butter in a large skillet over medium heat.
2.
Add the diced pancetta and cook until crispy. Remove from the skillet and set aside.
3.
In the same skillet, add the cipollate onions and cook until they start to soften and caramelize, about 10-15 minutes.
4.
Stir in the balsamic vinegar and honey, and continue cooking for another 5 minutes until the onions are fully caramelized.
5.
Season with salt and pepper to taste.
6.
Serve the caramelized cipollate onions topped with the crispy pancetta.

Treat your ingredients with care...

Cipollate onions — Make sure to slice the onions evenly to ensure even caramelization.
Pancetta — If pancetta is not available, you can substitute it with bacon for a similar flavor profile.

Tips & Tricks

For an extra touch of sweetness, you can sprinkle a pinch of brown sugar over the caramelized onions before serving.
Serve the dish as a side to grilled meats or as a topping for bruschetta.
Experiment with different types of onions for unique flavor variations.

Serving advice

Serve the Caramelized Cipollate with Pancetta as a side dish alongside roasted chicken or grilled steak. It also pairs well with crusty bread or as a topping for crostini.

Presentation advice

Arrange the caramelized cipollate onions on a serving platter and sprinkle the crispy pancetta on top. Garnish with fresh herbs such as parsley or thyme for a pop of color.