Dish

Tegole Valdostane

Valdostano Roof Tiles

Tegole Valdostane are a sweet and nutty cookie that are perfect for the holiday season. They are made with ground almonds, sugar, egg whites, and flour. The dough is rolled out and cut into thin rounds, then baked until golden brown. The result is a crispy, crunchy, and flavorful cookie that is perfect for snacking on. Tegole Valdostane are typically served with a glass of sweet wine, and are a favorite among children and adults alike.

European cuisine› Mediterranean cuisine› Italian cuisine

Dessert› Cookie

Origins and history

Tegole Valdostane originated in the Valle d'Aosta region of Italy. They have been a popular treat in the region for centuries, and are often given as gifts or served at holiday parties.

Dietary considerations

Tegole Valdostane are not suitable for those with nut allergies, as they contain ground almonds. They are also high in sugar and should be consumed in moderation.

Variations

There are many variations of Tegole Valdostane, including those made with hazelnuts or walnuts instead of almonds. Some recipes also call for the addition of chocolate or orange zest for added flavor.

Presentation and garnishing

Tegole Valdostane can be presented on a platter with a dusting of powdered sugar or cocoa powder. They can also be garnished with a small piece of almond or a sprig of fresh mint.

Tips & Tricks

To ensure that the cookies are crispy and crunchy, be sure to roll the dough out to the correct thickness. Too thin and they will burn, too thick and they will be doughy. Also, be sure to use fresh almonds for the best flavor.

Side-dishes

Tegole Valdostane can be served with a side of whipped cream or vanilla ice cream for a decadent dessert. They can also be enjoyed with a side of fresh fruit for a lighter option.