Tegole Valdostane - Crispy Cheese Biscuits

Ingredients

• 200g (7 oz) Fontina cheese, grated 200g (7 oz) Fontina cheese, grated
• 50g (1/4 cup) unsalted butter, softened 50g (1/4 cup) unsalted butter, softened
• 1/2 teaspoon dried thyme 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary 1/2 teaspoon dried rosemary
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 1/4 teaspoon salt 1/4 teaspoon salt
• 100g (3/4 cup) all-purpose flour 100g (3/4 cup) all-purpose flour
• 25g (2 tablespoons) cornstarch 25g (2 tablespoons) cornstarch

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat: 18g (total), 11g (saturated)
• Carbohydrates: 13g (total), 0.5g (sugars)
• Protein: 9g
• Fiber: 0.5g
• Salt: 0.6g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. 2.
   In a mixing bowl, combine the grated Fontina cheese, softened butter, dried thyme, dried rosemary, black pepper, and salt. Mix well until all the ingredients are evenly incorporated.
3. 3.
   Add the all-purpose flour and cornstarch to the cheese mixture. Mix until a crumbly dough forms.
4. 4.
   Take small portions of the dough and roll them into balls. Place the balls onto the prepared baking sheet, leaving enough space between them for spreading.
5. 5.
   Flatten each ball with the palm of your hand or the bottom of a glass to create thin discs.
6. 6.
   Bake in the preheated oven for 10-12 minutes, or until the biscuits turn golden brown and crispy.
7. 7.
   Remove from the oven and let the biscuits cool on a wire rack before serving.

Treat your ingredients with care...

• Fontina cheese — Make sure to grate the cheese using the fine side of a grater for a smoother texture in the biscuits.

Tips & Tricks

• For a more pronounced herb flavor, you can add a pinch of dried oregano or basil to the dough.
• Experiment with different types of cheese, such as Gruyère or Parmesan, to create unique variations of Tegole Valdostane.
• Serve the biscuits alongside a bowl of tomato soup for a comforting and delicious meal.

Serving advice

Serve Tegole Valdostane as an appetizer or snack. They pair wonderfully with a glass of red wine or a refreshing spritz.

Presentation advice

Arrange the biscuits on a wooden platter or a slate board for an elegant presentation. Garnish with fresh herbs, such as thyme sprigs or rosemary leaves, to add a touch of greenery.