Dish

Minestra di ceci

Chickpea soup

Minestra di ceci is made by cooking chickpeas in a broth made from vegetables such as onions, carrots, and celery. The soup is then pureed to create a smooth and creamy texture. Pasta is added to the soup and cooked until tender. It is typically served with crusty bread or crostini.

European cuisine› Mediterranean cuisine› Italian cuisine

Soup› Vegetable Soup

Origins and history

Minestra di ceci is a traditional Italian dish that has been enjoyed for generations. It is often served during special occasions and celebrations.

Dietary considerations

This dish can be made vegan by using vegetable broth instead of chicken broth.

Variations

There are many variations of minestra di ceci, with some recipes including sausage or bacon. Some recipes also call for the addition of vegetables such as spinach or kale.

Presentation and garnishing

Minestra di ceci can be garnished with fresh herbs such as rosemary or thyme.

Tips & Tricks

To add some extra flavor to the soup, try adding a sprinkle of Parmesan cheese or a drizzle of olive oil before serving.

Side-dishes

Minestra di ceci is typically served with crusty bread or crostini.

Drink pairings

This dish pairs well with a glass of red wine or a cold beer.

Delicious Minestra di ceci recipes

Minestra di Ceci with Roasted Vegetables

Savory Italian Chickpea Soup with Roasted Vegetable Medley

Tunisian-style Chickpea Soup

Harmony of Spices: Tunisian-inspired Chickpea Soup

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