Recipe

Batak-style Nokia Kuuma Koira

Spicy Grilled Nokia Sausage Batak-style

4.1 out of 5

This Batak-style adaptation of the Finnish classic, Nokia Kuuma Koira, brings together the flavors of Batak cuisine with the beloved grilled sausage. Bursting with spices and served with a tangy sauce, this dish is a delightful fusion of Finnish and Batak culinary traditions.

Street Food› Hot Dog› Nokia kuuma koira

European cuisine› Northern European cuisine› Nordic cuisines› Finnish cuisine

Asian cuisine› Indonesian cuisine› Acehnese cuisine› Batak cuisine

Preparation time

40 minutes

Cooking time

10-12 minutes

Total time

50-52 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Gluten-free, Dairy-free, Nut-free, Low-carb, High-protein

Allergens

N/A

Not suitable for

Vegan, Vegetarian, Paleo, Keto, Halal

Ingredients

In this Batak-style adaptation, the Nokia Kuuma Koira takes on a new identity with the infusion of Batak spices and the addition of a tangy tamarind-based sauce. The original Finnish dish is known for its simplicity, while the Batak version adds complexity and heat to the flavor profile. We alse have the original recipe for Nokia kuuma koira, so you can check it out.

4 Nokia sausages 4 Nokia sausages
2 tablespoons (30ml) vegetable oil 2 tablespoons (30ml) vegetable oil
2 cloves garlic, minced 2 cloves garlic, minced
1 teaspoon ginger, grated 1 teaspoon ginger, grated
1 teaspoon turmeric powder 1 teaspoon turmeric powder
1 teaspoon chili powder 1 teaspoon chili powder
1 teaspoon coriander powder 1 teaspoon coriander powder
1 teaspoon cumin powder 1 teaspoon cumin powder
1 teaspoon salt 1 teaspoon salt
1 tablespoon (15ml) tamarind paste 1 tablespoon (15ml) tamarind paste
1 tablespoon (15ml) soy sauce 1 tablespoon (15ml) soy sauce
1 tablespoon (15ml) lime juice 1 tablespoon (15ml) lime juice
1 tablespoon (15ml) honey 1 tablespoon (15ml) honey
Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

Calories (kcal / KJ): 320 kcal / 1340 KJ
Fat (total, saturated): 24g, 8g
Carbohydrates (total, sugars): 8g, 4g
Protein: 20g
Fiber: 1g
Salt: 2g

Preparation

1.
Preheat the grill to medium-high heat.
2.
In a bowl, combine the vegetable oil, minced garlic, grated ginger, turmeric powder, chili powder, coriander powder, cumin powder, and salt to make a marinade.
3.
Add the Nokia sausages to the marinade and toss until well coated. Let them marinate for at least 30 minutes.
4.
In a small bowl, whisk together the tamarind paste, soy sauce, lime juice, and honey to make the sauce. Set aside.
5.
Grill the marinated sausages for about 10-12 minutes, turning occasionally, until they are cooked through and have grill marks.
6.
Remove the sausages from the grill and let them rest for a few minutes.
7.
Serve the grilled sausages with the tangy tamarind sauce and garnish with fresh cilantro.

Treat your ingredients with care...

Nokia sausages — Ensure the sausages are fully cooked on the grill to achieve a delicious smoky flavor.

Tips & Tricks

For an extra kick of heat, add chopped bird's eye chili to the marinade.
If you can't find Nokia sausages, you can use any spicy sausage as a substitute.
Adjust the amount of chili powder according to your spice preference.
Serve the dish with a side of steamed rice and a fresh cucumber salad for a complete meal.
Make sure to let the sausages rest after grilling to allow the juices to redistribute and ensure maximum flavor.

Serving advice

Serve the Batak-style Nokia Kuuma Koira hot off the grill, accompanied by steamed rice and a generous drizzle of the tangy tamarind sauce. Garnish with fresh cilantro for added freshness and color.

Presentation advice

Arrange the grilled sausages on a platter, drizzle the tangy tamarind sauce over them, and sprinkle with chopped cilantro. Serve with steamed rice on the side for an appealing and appetizing presentation.