Dish

Klimppisoppa

Meatball soup

Klimppisoppa is made by simmering meatballs and potatoes in a creamy broth made with milk and flour. The soup is typically seasoned with a blend of Finnish herbs, including dill and allspice. Klimppisoppa is often served with a side of rye bread and a dollop of lingonberry jam.

European cuisine› Northern European cuisine› Nordic cuisines› Finnish cuisine

Soup› Meat Soup

Origins and history

Klimppisoppa has been a staple of Finnish cuisine for centuries. The dish originated in the northern regions of Finland, where it was traditionally made with reindeer meat instead of beef or pork. Today, there are many variations of the soup, with some recipes calling for the addition of carrots or other vegetables.

Dietary considerations

Gluten-free

Variations

There are many variations of klimppisoppa, with some recipes calling for the addition of carrots or other vegetables. Some versions of the dish also include a dollop of sour cream on top for added creaminess.

Presentation and garnishing

Klimppisoppa is typically served in a large bowl with a dollop of lingonberry jam on top. A sprinkle of fresh dill can also be added to enhance the flavors of the soup.

Tips & Tricks

To make the soup even heartier, you can add chunks of cooked bacon or sausage to the pot along with the meatballs and potatoes. You can also experiment with different herb blends to create your own unique version of the dish.