Creamy Croatian Delight

Ingredients

• 250g (8.8oz) young cow's milk cheese or cottage cheese 250g (8.8oz) young cow's milk cheese or cottage cheese
• 200ml (7fl oz) heavy cream 200ml (7fl oz) heavy cream
• 2 tablespoons butter 2 tablespoons butter
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 tablespoon all-purpose flour 1 tablespoon all-purpose flour
• Salt and pepper to taste Salt and pepper to taste
• Fresh parsley or chives, for garnish Fresh parsley or chives, for garnish
• 500g (1.1lb) pasta or gnocchi, cooked according to package instructions 500g (1.1lb) pasta or gnocchi, cooked according to package instructions

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 30g, 18g
• Carbohydrates (total, sugars): 35g, 2g
• Protein: 12g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   In a saucepan, melt the butter over medium heat.
2. 2.
   Add the minced garlic and sauté until fragrant.
3. 3.
   Sprinkle the flour over the garlic and butter mixture, stirring constantly for 1-2 minutes to cook off the raw flour taste.
4. 4.
   Gradually pour in the heavy cream, whisking continuously to avoid lumps.
5. 5.
   Add the young cow's milk cheese or cottage cheese to the sauce, stirring until melted and smooth.
6. 6.
   Season with salt and pepper to taste.
7. 7.
   Simmer the sauce for 5-7 minutes, allowing it to thicken.
8. 8.
   Serve the creamy sauce over cooked pasta or gnocchi.
9. 9.
   Garnish with fresh parsley or chives.
10. 10.
    Enjoy the creamy Croatian delight!

Treat your ingredients with care...

• Young cow's milk cheese or cottage cheese — Make sure to use a fresh and creamy cheese for the best results. If you can't find young cow's milk cheese, cottage cheese is a great alternative.

Tips & Tricks

• For a tangier flavor, you can add a squeeze of lemon juice to the sauce.
• Feel free to experiment with different herbs and spices to customize the flavor profile of the dish.
• If the sauce becomes too thick, you can thin it out with a splash of milk or pasta cooking water.

Serving advice

Serve the creamy Croatian delight hot, allowing the sauce to envelop the pasta or gnocchi. Pair it with a fresh green salad or steamed vegetables for a complete and satisfying meal.

Presentation advice

Garnish the dish with a sprinkle of freshly chopped parsley or chives to add a pop of color. Serve it in a shallow bowl or plate to showcase the creamy sauce.