Dish

Planinski rižot

Mountain risotto

Planinski rižot is a rice dish made with a variety of mushrooms such as porcini and chanterelles, as well as onions, garlic, and a variety of spices such as thyme and rosemary. The rice is cooked with chicken or vegetable broth to give it a rich and savory flavor. The mushrooms and onions are cooked separately and then added to the rice to create a delicious and hearty meal. The dish is typically served with a side of bread and fresh herbs such as parsley and cilantro.

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Rice Dish

Origins and history

Planinski rižot is a traditional Slovenian dish that has been enjoyed for centuries. It is believed to have originated in the mountainous regions of Slovenia and has since spread throughout the country. The dish is typically served during special occasions such as weddings and holidays.

Dietary considerations

This dish is suitable for vegetarians and can be made vegan by using vegetable broth instead of chicken broth.

Variations

There are many variations of Planinski rižot, with different regions of Slovenia having their own unique take on the dish. Some variations include the addition of vegetables such as carrots and peas, while others use different types of mushrooms such as shiitake or oyster mushrooms.

Presentation and garnishing

Planinski rižot is typically served in a large bowl with the mushrooms and onions arranged on top of the rice. It is often garnished with fresh herbs and a drizzle of olive oil to add flavor to the dish.

Tips & Tricks

To make the dish even more flavorful, try adding a pinch of smoked paprika to the rice while it is cooking. You can also add a squeeze of lemon juice to the mushrooms for a tangy flavor.

Side-dishes

Planinski rižot is typically served with a side of bread and fresh herbs such as parsley and cilantro. It can also be served with a side of pickled vegetables or a salad.