Creamy Mushroom Risotto

Ingredients

• 2 cups (400g) Arborio rice 2 cups (400g) Arborio rice
• 4 cups (950ml) vegetable broth 4 cups (950ml) vegetable broth
• 1 cup (240ml) white wine 1 cup (240ml) white wine
• 1 onion, finely chopped 1 onion, finely chopped
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 8 ounces (225g) mushrooms, sliced 8 ounces (225g) mushrooms, sliced
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 tablespoon butter 1 tablespoon butter
• 1/2 cup (50g) grated Parmesan cheese 1/2 cup (50g) grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped 2 tablespoons fresh parsley, chopped
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 400 kcal / 1674 KJ
• Fat (total, saturated): 10g, 4g
• Carbohydrates (total, sugars): 70g, 2g
• Protein: 10g
• Fiber: 3g
• Salt: 1g

Preparation

1. 1.
   In a large saucepan, heat the olive oil and butter over medium heat.
2. 2.
   Add the chopped onion and minced garlic to the pan and sauté until translucent.
3. 3.
   Add the sliced mushrooms to the pan and cook until they release their moisture and become golden brown.
4. 4.
   Add the Arborio rice to the pan and stir well to coat the grains with the oil and butter.
5. 5.
   Pour in the white wine and cook until it is absorbed by the rice.
6. 6.
   Gradually add the vegetable broth, one ladle at a time, stirring constantly and allowing the rice to absorb the liquid before adding more.
7. 7.
   Continue adding the broth and stirring until the rice is cooked al dente, tender but still firm to the bite.
8. 8.
   Stir in the grated Parmesan cheese and season with salt and pepper to taste.
9. 9.
   Remove the risotto from the heat and let it rest for a few minutes.
10. 10.
    Garnish with fresh parsley before serving.

Treat your ingredients with care...

• Arborio rice — Use Arborio rice specifically for risotto as it has a high starch content, which gives the dish its creamy texture.
• Mushrooms — Choose fresh mushrooms such as cremini or button mushrooms for the best flavor and texture.

Tips & Tricks

• Stir the risotto constantly while adding the broth to ensure a creamy consistency.
• Use a good quality vegetable broth for enhanced flavor.
• For a more intense mushroom flavor, sauté the mushrooms separately before adding them to the risotto.
• Experiment with different types of mushrooms to add variety to the dish.
• Serve the risotto immediately after cooking to enjoy its creamy texture.

Serving advice

Serve the Creamy Mushroom Risotto hot in individual bowls. Garnish with additional grated Parmesan cheese and a sprinkle of fresh parsley for added flavor and presentation.

Presentation advice

For an elegant presentation, shape the risotto into a round mold before serving. Drizzle a little olive oil on top and garnish with a sprig of fresh parsley.