Dish

Istarske parene fritule

Istrian steamed fritters

Istarske parene fritule are made from a dough that is flavored with lemon zest and vanilla. The dough is then rolled into small balls and fried until golden brown. The doughnuts are often filled with jam or Nutella and dusted with powdered sugar.

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Pastry› Sweet Pastry

Origins and history

Istarske parene fritule have been a popular dessert in Croatia for centuries. They are often served during the holiday season and at weddings and other celebrations.

Dietary considerations

Istarske parene fritule are not suitable for those with gluten or dairy allergies.

Variations

There are many variations of Istarske parene fritule, including ones that are filled with custard or cream. Some bakers also add raisins or nuts to the dough for added flavor.

Presentation and garnishing

Istarske parene fritule are typically served on a plate with a dusting of powdered sugar and a dollop of jam or Nutella in the center.

Tips & Tricks

To make the perfect Istarske parene fritule, be sure to let the dough rise for at least an hour before frying. This will ensure that the doughnuts are light and fluffy.