Rocky Mountain Fritters

Ingredients

While the original Istarske parene fritule are typically sweet and made with ingredients like sugar and raisins, this adaptation transforms the dish into a savory delight. The Rocky Mountain Fritters incorporate cornmeal and herbs, giving them a unique flavor profile that reflects the culinary traditions of the Rocky Mountain region. We alse have the original recipe for Istarske parene fritule, so you can check it out.

• 1 cup (120g) cornmeal 1 cup (120g) cornmeal
• 1 cup (125g) all-purpose flour 1 cup (125g) all-purpose flour
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1/2 teaspoon baking soda 1/2 teaspoon baking soda
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 teaspoon dried thyme 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary 1/2 teaspoon dried rosemary
• 1 cup (240ml) buttermilk 1 cup (240ml) buttermilk
• 1/4 cup (60ml) vegetable oil 1/4 cup (60ml) vegetable oil
• 2 large eggs 2 large eggs
• 1/4 cup (30g) grated cheddar cheese 1/4 cup (30g) grated cheddar cheese
• 1/4 cup (30g) finely chopped green onions 1/4 cup (30g) finely chopped green onions
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 280 kcal / 1172 KJ
• Fat (total, saturated): 12g, 3g
• Carbohydrates (total, sugars): 35g, 3g
• Protein: 7g
• Fiber: 3g
• Salt: 0.8g

Preparation

1. 1.
   In a large bowl, whisk together the cornmeal, all-purpose flour, baking powder, baking soda, salt, thyme, and rosemary.
2. 2.
   In a separate bowl, whisk together the buttermilk, vegetable oil, and eggs until well combined.
3. 3.
   Pour the wet ingredients into the dry ingredients and stir until just combined.
4. 4.
   Fold in the grated cheddar cheese and chopped green onions.
5. 5.
   Heat vegetable oil in a deep skillet or Dutch oven over medium heat.
6. 6.
   Drop spoonfuls of the batter into the hot oil and fry until golden brown, turning once to ensure even cooking.
7. 7.
   Remove the fritters from the oil and drain on a paper towel-lined plate.
8. 8.
   Serve the Rocky Mountain Fritters hot and enjoy!

Treat your ingredients with care...

• Cornmeal — Make sure to use fine cornmeal for a smoother texture in the fritters.
• Buttermilk — If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes before using.
• Cheddar cheese — Feel free to experiment with different types of cheese, such as pepper jack or Swiss, to add your own twist to the fritters.
• Green onions — If you prefer a milder flavor, you can substitute the green onions with finely chopped chives.
• Vegetable oil — Use a neutral-tasting oil with a high smoke point, such as canola or sunflower oil, for frying the fritters.

Tips & Tricks

• For extra flavor, serve the fritters with a side of homemade ranch dressing or spicy chipotle mayo.
• To make bite-sized fritters, use a mini muffin tin and bake them in the oven instead of frying.
• Add a touch of sweetness by drizzling maple syrup or honey over the fritters before serving.
• Experiment with different herbs and spices to customize the flavor of the fritters to your liking.
• If you prefer a spicier kick, add a pinch of cayenne pepper or chopped jalapeños to the batter.

Serving advice

Serve the Rocky Mountain Fritters as an appetizer at your next gathering or as a side dish alongside grilled meats or roasted vegetables. They are best enjoyed hot and fresh out of the fryer.

Presentation advice

Arrange the fritters on a rustic wooden platter and garnish with fresh herbs, such as thyme sprigs or rosemary leaves. Serve them with a dipping sauce of your choice for an appealing presentation.