Dish

Pašteta od kopuna

Turkey pâté

Pašteta od kopuna is a rich and creamy dish that is perfect for spreading on bread or crackers. The dish is made by cooking chicken liver in butter until it is tender, and then blending it with spices and more butter until it is smooth and creamy. The mixture is then chilled in the refrigerator until it is set. The dish is typically served with a side of bread or crackers, which are perfect for spreading the pašteta on.

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Spread

Origins and history

Pašteta od kopuna is a traditional Croatian dish that has been enjoyed for generations. It is believed to have originated in the coastal regions of Croatia, where it was a popular snack among fishermen and sailors. Today, it is still a popular dish in Croatia and is often served in restaurants and cafes.

Dietary considerations

This dish is not suitable for vegetarians or vegans due to the use of chicken liver and butter. It is also high in fat and calories, so it should be enjoyed in moderation.

Variations

There are many variations of pašteta od kopuna, with some recipes calling for the addition of brandy or cognac. Some recipes also call for the use of different types of spices, such as thyme or rosemary.

Presentation and garnishing

Pašteta od kopuna is typically served in a small dish or bowl, with the bread or crackers arranged on the side. It is often garnished with a sprig of parsley or a slice of lemon.

Tips & Tricks

To make this dish even more flavorful, try adding some garlic or onion to the pan while cooking the chicken liver.

Side-dishes

Pašteta od kopuna is typically served with a side of bread or crackers, but it can also be served with a side of pickles or olives.

Drink pairings

This dish pairs well with a glass of red wine or a shot of rakija.

Delicious Pašteta od kopuna recipes

Homemade Croatian Turkey Pâté

Savory Delight: Croatian Turkey Pâté

Native American-style Turkey Pâté

Savory Indigenous Turkey Spread

More dishes from this category... Browse all »

Apple Butter

American cuisine

Birnenhonig

German cuisine

Cervelle de canut

French cuisine

Chapda Chutney

Indian cuisine

Chintextle

Mexican cuisine

Crema del Gerrei

Italian cuisine

Cretons

Canadian cuisine

Culadur

Corsican cuisine

More cuisines from this region... Browse all »

Albanian cuisine

Savory, Herbaceous, Tangy, Citrusy

Aromanian cuisine