Native American-style Turkey Pâté

Recipe

Native American-style Turkey Pâté

Savory Indigenous Turkey Spread

4.1 out of 5

This recipe presents a Native American twist on the traditional Croatian dish, Pašteta od kopuna. It combines the flavors of Native American cuisine with the concept of a rich and creamy pâté, resulting in a unique and delicious spread.

Jan Dec
Spread› Pašteta od kopuna
European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine
Cuisine of the Americas› Native American cuisine

Preparation time

15 minutes

Cooking time

N/A

Total time

2 hours 15 minutes (including chilling time)

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Paleo, Gluten-free, Dairy-free, Nut-free, Low-carb

Allergens

N/A

Not suitable for

Vegan, Vegetarian, High-carb, Keto, Soy-free

Ingredients

In this adaptation, the traditional Croatian dish, Pašteta od kopuna, is transformed into a Native American-style spread. The original dish typically uses chicken liver as the main ingredient, while this recipe replaces it with roasted turkey meat. Additionally, the spices and herbs used in the original dish are substituted with Native American flavors to create a unique taste profile. We alse have the original recipe for Pašteta od kopuna, so you can check it out.

Nutrition

  • Calories (kcal / KJ): 180 kcal / 753 KJ
  • Fat (total, saturated): 6g, 1g
  • Carbohydrates (total, sugars): 10g, 8g
  • Protein: 20g
  • Fiber: 1g
  • Salt: 0.5g

Preparation

  1. 1.
    In a blender or food processor, combine the shredded roasted turkey meat, turkey broth, maple syrup, apple cider vinegar, ground cumin, smoked paprika, dried thyme, dried sage, garlic powder, and onion powder.
  2. 2.
    Blend the mixture until smooth and well combined.
  3. 3.
    Season with salt and pepper to taste.
  4. 4.
    Transfer the mixture to a bowl and refrigerate for at least 2 hours to allow the flavors to meld together.
  5. 5.
    Serve the Native American-style Turkey Pâté chilled, spread on bread or crackers.

Treat your ingredients with care...

  • Roasted turkey meat — Ensure that the turkey meat is fully cooked and roasted before shredding it for the pâté.

Tips & Tricks

  • For a smokier flavor, you can add a few drops of liquid smoke to the pâté mixture.
  • Adjust the sweetness by adding more or less maple syrup according to your taste preferences.
  • Garnish the pâté with fresh herbs, such as cilantro or parsley, for an added touch of freshness.
  • Experiment with different spices and herbs to customize the flavor profile of the pâté.
  • Store the pâté in an airtight container in the refrigerator for up to 5 days.

Serving advice

Serve the Native American-style Turkey Pâté on toasted cornbread or alongside traditional Native American frybread for an authentic experience.

Presentation advice

Present the pâté in a decorative bowl, garnished with fresh herbs and accompanied by a selection of colorful vegetables and crackers for dipping.

More recipes...