Dish
Navajo Tacos
Navajo Tacos are made by topping a fried bread (similar to a scone) with ground beef, lettuce, tomatoes, cheese, and a variety of other toppings. The bread is crispy on the outside and soft on the inside, and the toppings are a burst of flavors in every bite.
Origins and history
Navajo Tacos originated in the Navajo Nation, which spans across Arizona, New Mexico, and Utah. It is believed to have been invented by Navajo women who wanted to create a filling meal using the ingredients available to them.
Dietary considerations
Gluten-free (if made with gluten-free flour)
Variations
There are many variations of Navajo Tacos, with different toppings and fillings. Some popular variations include vegetarian Navajo Tacos (with beans instead of beef) and dessert Navajo Tacos (with sweet toppings like honey and fruit).
Presentation and garnishing
Navajo Tacos are usually served on a plate, with the toppings arranged in an attractive manner. It is garnished with fresh cilantro and a sprinkle of cheese.
Tips & Tricks
To make the fried bread crispy, make sure the oil is hot enough before frying. You can also add a pinch of baking powder to the flour to make the bread rise more.
Side-dishes
Navajo Tacos are often served with a side of salsa and guacamole.
Drink pairings
Navajo Tacos pair well with a cold glass of lemonade or a hot cup of coffee.
Delicious Navajo Tacos recipes
More dishes from this category... Browse all »
Acarajé
Brazilian cuisine
Aloo Pie
Trinidad and Tobago cuisine
Antojitos
Mexican cuisine
Arepa de huevo
Colombian cuisine
Attiéké
Ivorian cuisine
Bake and Shark
Trinidad and Tobago cuisine
Bakwan
Indonesian cuisine
Baleada
Honduran cuisine
