Native American Jaffas

Ingredients

In this adaptation, we infuse the Jaffas with Native American flavors by incorporating traditional spices and ingredients. The dark chocolate shell remains the same, but the orange center is enhanced with Native American spices, giving it a unique twist. We alse have the original recipe for Jaffas, so you can check it out.

• 200g (7 oz) dark chocolate 200g (7 oz) dark chocolate
• 1 orange, juiced and zested 1 orange, juiced and zested
• 1/4 teaspoon ground cinnamon 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves 1/4 teaspoon ground cloves
• 1/4 teaspoon ground cardamom 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground ginger 1/4 teaspoon ground ginger
• 1/4 teaspoon vanilla extract 1/4 teaspoon vanilla extract
• 1/4 cup powdered sugar 1/4 cup powdered sugar

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 7g, 4g
• Carbohydrates (total, sugars): 14g, 10g
• Protein: 1g
• Fiber: 2g
• Salt: 0g

Preparation

1. 1.
   Melt the dark chocolate in a heatproof bowl over simmering water, stirring until smooth.
2. 2.
   In a separate bowl, combine the orange juice, orange zest, cinnamon, nutmeg, cloves, cardamom, ginger, vanilla extract, and powdered sugar. Mix well.
3. 3.
   Pour the orange mixture into the melted chocolate and stir until fully combined.
4. 4.
   Place the bowl in the refrigerator for 30 minutes to allow the mixture to firm up.
5. 5.
   Once the mixture is firm, use a small spoon or melon baller to scoop out small portions.
6. 6.
   Roll each portion into a ball and place them on a baking sheet lined with parchment paper.
7. 7.
   Return the baking sheet to the refrigerator and let the Jaffas chill for another 30 minutes.
8. 8.
   Once the Jaffas are firm, they are ready to be enjoyed.

Treat your ingredients with care...

• Dark chocolate — Use high-quality dark chocolate with at least 70% cocoa content for the best flavor and texture.
• Orange — Choose a ripe and juicy orange to extract maximum flavor for the filling.

Tips & Tricks

• For a spicier kick, add a pinch of cayenne pepper to the orange mixture.
• Experiment with different citrus fruits like grapefruit or lime for unique flavor variations.
• Dust the finished Jaffas with cocoa powder or powdered sugar for an elegant presentation.
• Store the Jaffas in an airtight container in the refrigerator to keep them fresh.
• Serve the Jaffas chilled for a refreshing treat.

Serving advice

Serve Native American Jaffas as a sweet ending to a Native American-inspired meal. They can also be enjoyed as a standalone treat or paired with a cup of herbal tea.

Presentation advice

Arrange the Native American Jaffas on a decorative platter, garnished with fresh orange slices or mint leaves. The vibrant colors of the Jaffas will create an eye-catching display.