New Zealand Chocolate Fish Delight

Ingredients

• 200g (7 oz) dark chocolate, chopped 200g (7 oz) dark chocolate, chopped
• 1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 12 Chocolate Fish candies 12 Chocolate Fish candies
• 1 tablespoon unsalted butter 1 tablespoon unsalted butter
• 1 tablespoon powdered sugar, for dusting 1 tablespoon powdered sugar, for dusting

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 22g, 13g
• Carbohydrates (total, sugars): 28g, 20g
• Protein: 3g
• Fiber: 2g
• Salt: 0.1g

Preparation

1. 1.
   In a heatproof bowl, combine the chopped dark chocolate, heavy cream, and vanilla extract.
2. 2.
   Place the bowl over a saucepan of simmering water, making sure the bottom of the bowl does not touch the water.
3. 3.
   Stir the mixture continuously until the chocolate has melted and the mixture is smooth and well combined.
4. 4.
   Remove the bowl from heat and let it cool for a few minutes.
5. 5.
   Line a baking dish with parchment paper.
6. 6.
   Dip each Chocolate Fish candy into the melted chocolate mixture, ensuring it is fully coated.
7. 7.
   Place the coated candies onto the prepared baking dish.
8. 8.
   Once all the candies are coated, refrigerate the dish for at least 2 hours or until the chocolate has set.
9. 9.
   Remove the Chocolate Fish Delights from the refrigerator and let them sit at room temperature for a few minutes.
10. 10.
    Dust the Chocolate Fish Delights with powdered sugar before serving.

Treat your ingredients with care...

• Dark chocolate — Use high-quality dark chocolate with at least 70% cocoa for the best flavor and texture.
• Heavy cream — Make sure the heavy cream is cold before using it in the recipe to achieve a smooth and creamy consistency.
• Chocolate Fish candies — Gently dip the candies into the melted chocolate to avoid breaking them.

Tips & Tricks

• For a twist, try using white chocolate instead of dark chocolate for a sweeter flavor.
• Add a sprinkle of sea salt on top of the Chocolate Fish Delights for a delightful salty-sweet combination.
• Serve the Chocolate Fish Delights with a scoop of vanilla ice cream for an extra indulgent treat.
• Store the leftovers in an airtight container in the refrigerator for up to 3 days.
• Experiment with different flavors of Chocolate Fish candies, such as strawberry or caramel, for a variety of tastes.

Serving advice

Serve the New Zealand Chocolate Fish Delights on a platter or individual dessert plates. Dust them with powdered sugar for an elegant touch. Pair them with a cup of hot tea or coffee for a delightful afternoon treat.

Presentation advice

Arrange the Chocolate Fish Delights in a fish-shaped pattern on the serving platter. Place a small mint leaf or a sprinkle of edible gold dust on each candy for an eye-catching presentation. Serve them on a bed of chocolate shavings for an added touch of elegance.