Recipe
New Zealand Chocolate Fish Delight
Decadent Kiwi Chocolate Fish Delight
4.1 out of 5
Indulge in the rich flavors of New Zealand with this delightful recipe for Chocolate Fish. This iconic Kiwi treat combines smooth chocolate and fluffy marshmallow, creating a heavenly dessert that will transport you to the shores of Aotearoa.
Metadata
Preparation time
20 minutes
Cooking time
5 minutes
Total time
2 hours 25 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free, Nut-free, Egg-free, Halal
Allergens
Dairy, Soy
Not suitable for
Vegan, Dairy-free, Paleo, Keto, Low-carb
Ingredients
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200g (7 oz) dark chocolate, chopped 200g (7 oz) dark chocolate, chopped
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1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
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1 teaspoon vanilla extract 1 teaspoon vanilla extract
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12 Chocolate Fish candies 12 Chocolate Fish candies
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1 tablespoon unsalted butter 1 tablespoon unsalted butter
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1 tablespoon powdered sugar, for dusting 1 tablespoon powdered sugar, for dusting
Nutrition
- Calories (kcal / KJ): 320 kcal / 1340 KJ
- Fat (total, saturated): 22g, 13g
- Carbohydrates (total, sugars): 28g, 20g
- Protein: 3g
- Fiber: 2g
- Salt: 0.1g
Preparation
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1.In a heatproof bowl, combine the chopped dark chocolate, heavy cream, and vanilla extract.
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2.Place the bowl over a saucepan of simmering water, making sure the bottom of the bowl does not touch the water.
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3.Stir the mixture continuously until the chocolate has melted and the mixture is smooth and well combined.
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4.Remove the bowl from heat and let it cool for a few minutes.
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5.Line a baking dish with parchment paper.
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6.Dip each Chocolate Fish candy into the melted chocolate mixture, ensuring it is fully coated.
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7.Place the coated candies onto the prepared baking dish.
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8.Once all the candies are coated, refrigerate the dish for at least 2 hours or until the chocolate has set.
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9.Remove the Chocolate Fish Delights from the refrigerator and let them sit at room temperature for a few minutes.
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10.Dust the Chocolate Fish Delights with powdered sugar before serving.
Treat your ingredients with care...
- Dark chocolate — Use high-quality dark chocolate with at least 70% cocoa for the best flavor and texture.
- Heavy cream — Make sure the heavy cream is cold before using it in the recipe to achieve a smooth and creamy consistency.
- Chocolate Fish candies — Gently dip the candies into the melted chocolate to avoid breaking them.
Tips & Tricks
- For a twist, try using white chocolate instead of dark chocolate for a sweeter flavor.
- Add a sprinkle of sea salt on top of the Chocolate Fish Delights for a delightful salty-sweet combination.
- Serve the Chocolate Fish Delights with a scoop of vanilla ice cream for an extra indulgent treat.
- Store the leftovers in an airtight container in the refrigerator for up to 3 days.
- Experiment with different flavors of Chocolate Fish candies, such as strawberry or caramel, for a variety of tastes.
Serving advice
Serve the New Zealand Chocolate Fish Delights on a platter or individual dessert plates. Dust them with powdered sugar for an elegant touch. Pair them with a cup of hot tea or coffee for a delightful afternoon treat.
Presentation advice
Arrange the Chocolate Fish Delights in a fish-shaped pattern on the serving platter. Place a small mint leaf or a sprinkle of edible gold dust on each candy for an eye-catching presentation. Serve them on a bed of chocolate shavings for an added touch of elegance.
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