Kiwi Delight Burger

Ingredients

• 1 pound (450g) ground beef 1 pound (450g) ground beef
• 1 teaspoon Worcestershire sauce 1 teaspoon Worcestershire sauce
• 1 teaspoon Dijon mustard 1 teaspoon Dijon mustard
• 1 teaspoon garlic powder 1 teaspoon garlic powder
• Salt and pepper to taste Salt and pepper to taste
• 4 burger buns 4 burger buns
• 4 slices cheddar cheese 4 slices cheddar cheese
• 4 slices beetroot 4 slices beetroot
• 1 avocado, sliced 1 avocado, sliced
• 4 pineapple rings, grilled 4 pineapple rings, grilled
• Lettuce leaves Lettuce leaves
• Tomato slices Tomato slices
• Onion slices Onion slices

Nutrition

• Calories (kcal / KJ): 550 kcal / 2300 KJ
• Fat: 32g (Saturated Fat: 12g)
• Carbohydrates: 35g (Sugars: 8g)
• Protein: 32g
• Fiber: 6g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the ground beef, Worcestershire sauce, Dijon mustard, garlic powder, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Divide the mixture into four equal portions and shape them into patties.
3. 3.
   Preheat the grill or a skillet over medium-high heat.
4. 4.
   Cook the beef patties for about 4-5 minutes per side, or until they reach your desired level of doneness.
5. 5.
   During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
6. 6.
   Toast the burger buns on the grill or in a toaster until lightly golden.
7. 7.
   Assemble the burgers by placing a beef patty with melted cheese on the bottom half of each bun.
8. 8.
   Top with a slice of beetroot, avocado slices, grilled pineapple ring, lettuce leaves, tomato slices, and onion slices.
9. 9.
   Cover with the top half of the bun.
10. 10.
    Serve the Kiwi Delight Burgers immediately and enjoy!

Treat your ingredients with care...

• Avocado — Choose ripe avocados that are slightly soft to the touch. To prevent browning, drizzle the avocado slices with lemon or lime juice.
• Beetroot — If using canned beetroot slices, make sure to drain them well before adding to the burger.
• Pineapple — Grilling the pineapple rings adds a delicious smoky flavor. If you don't have a grill, you can also use a grill pan or a regular skillet.

Tips & Tricks

• For an extra kick of flavor, spread a layer of tangy tomato chutney or barbecue sauce on the burger buns before assembling.
• If you prefer a spicier burger, add a dash of hot sauce or chili flakes to the beef patty mixture.
• Customize your Kiwi Delight Burger by adding additional toppings such as crispy bacon or a fried egg.
• If you're vegetarian, you can substitute the beef patty with a plant-based burger patty and adjust the seasonings accordingly.
• To make the burger gluten-free, use gluten-free burger buns or wrap the ingredients in lettuce leaves instead.

Serving advice

Serve the Kiwi Delight Burgers with a side of crispy fries or a fresh green salad. They pair perfectly with a cold beer or a refreshing glass of New Zealand Sauvignon Blanc.

Presentation advice

To make the Kiwi Delight Burgers visually appealing, skewer them with a toothpick and garnish with a small pineapple wedge or a sprig of fresh herbs. Serve them on a wooden board or a platter lined with lettuce leaves for an inviting presentation.