Mangalorean KiwiBurger

Ingredients

In this Mangalorean adaptation of the KiwiBurger, we incorporate the vibrant flavors of Mangalorean cuisine by using traditional spices like cumin, coriander, and turmeric in the beef patty. Additionally, we replace the traditional burger bun with a Mangalorean-style bun that has a slightly sweet taste, adding a unique twist to the dish. We alse have the original recipe for KiwiBurger, so you can check it out.

• 500g (1.1 lb) ground beef 500g (1.1 lb) ground beef
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
• Salt to taste Salt to taste
• 4 Mangalorean-style buns 4 Mangalorean-style buns
• 2 ripe avocados, sliced 2 ripe avocados, sliced
• 2 kiwis, peeled and diced 2 kiwis, peeled and diced
• 1 small red onion, finely chopped 1 small red onion, finely chopped
• 1 small tomato, finely chopped 1 small tomato, finely chopped
• 1 green chili, finely chopped 1 green chili, finely chopped
• Juice of 1 lime Juice of 1 lime
• Fresh mint leaves for garnish Fresh mint leaves for garnish
• Oil for cooking Oil for cooking

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 25g, 8g
• Carbohydrates (total, sugars): 30g, 5g
• Protein: 30g
• Fiber: 6g
• Salt: 1.5g

Preparation

1. 1.
   In a mixing bowl, combine the ground beef, cumin powder, coriander powder, turmeric powder, and salt. Mix well until the spices are evenly incorporated into the meat.
2. 2.
   Divide the mixture into 4 equal portions and shape them into patties.
3. 3.
   Heat oil in a pan over medium heat. Cook the patties for about 4-5 minutes on each side, or until they are cooked to your desired level of doneness.
4. 4.
   While the patties are cooking, prepare the kiwi salsa by combining the diced kiwis, red onion, tomato, green chili, and lime juice in a bowl. Mix well and set aside.
5. 5.
   Slice the Mangalorean-style buns in half and lightly toast them.
6. 6.
   To assemble the burgers, place a cooked patty on the bottom half of each bun. Top with sliced avocado, a generous amount of kiwi salsa, and a dollop of mint chutney.
7. 7.
   Garnish with fresh mint leaves and cover with the top half of the bun.
8. 8.
   Serve the Mangalorean KiwiBurgers immediately and enjoy!

Treat your ingredients with care...

• Avocado — Choose ripe avocados that are slightly soft to the touch. To prevent browning, drizzle some lime or lemon juice over the sliced avocados.
• Kiwis — Select kiwis that are firm but slightly yielding when gently squeezed. Peel the kiwis before dicing them for the salsa.
• Mangalorean-style buns — If you can't find Mangalorean-style buns, you can use any soft burger buns as a substitute.

Tips & Tricks

• For an extra kick of heat, add a pinch of red chili powder to the beef patty mixture.
• If you prefer a milder flavor, reduce the amount of cumin and coriander powder in the patty.
• Customize the level of spiciness in the kiwi salsa by adjusting the amount of green chili.
• Add a slice of cheese to the burger for a creamy and melty addition.
• Serve the Mangalorean KiwiBurger with a side of crispy fries or a fresh green salad.

Serving advice

Serve the Mangalorean KiwiBurger with a side of fries or a salad. It pairs well with a refreshing mango lassi or a chilled glass of coconut water.

Presentation advice

To enhance the presentation, skewer a slice of kiwi and a mint leaf onto a toothpick and place it on top of the burger. This adds a pop of color and a touch of elegance to the dish.