Dish

KiwiBurger

The KiwiBurger is a beef patty served on a toasted bun with lettuce, tomato, onion, beetroot, and a fried egg. The burger is topped with tomato sauce, which is similar to ketchup, and mayonnaise. The combination of the juicy beef patty, the tangy beetroot, and the creamy egg is a match made in heaven. This burger is perfect for anyone who wants to try a classic New Zealand dish.

Oceanic cuisine› Australasian cuisine› New Zealand cuisine

Sandwich/Wrap› Burger

Origins and history

The KiwiBurger was invented by the fast food chain McDonald's in New Zealand in 1991. It was created to celebrate the 20th anniversary of McDonald's in New Zealand and quickly became a popular menu item. Today, the KiwiBurger can be found in McDonald's restaurants all over New Zealand.

Dietary considerations

This dish is not suitable for vegetarians or vegans. It contains beef, which is an animal product, and a fried egg. It is also high in calories and fat, so it should be consumed in moderation.

Variations

There are many variations of the KiwiBurger, including adding cheese, bacon, or pineapple. Some people also like to add avocado or aioli to their burger for added flavor and texture.

Presentation and garnishing

The KiwiBurger should be presented on a plate with the lettuce, tomato, and onion arranged neatly around the burger. The burger should be cut in half to show off the juicy beef patty and the layers of toppings. A sprinkle of chopped parsley or chives can be used as a garnish.

Tips & Tricks

To make the perfect KiwiBurger, be sure to cook the beef patty to your desired level of doneness. The egg should be fried until the yolk is still runny. The beetroot should be sliced thinly and pickled for added tanginess. The bun should be toasted to give it a nice crunch.

Side-dishes

The KiwiBurger pairs well with fries, onion rings, or a side salad. It is also delicious with a pickle spear on the side.

Drink pairings

The KiwiBurger pairs well with a cold beer or a glass of white wine. The beer helps to cut through the richness of the burger, while the wine complements the flavors of the beetroot and the egg.