New Zealand-inspired Pandoro with Kiwi Compote

Ingredients

In this New Zealand-inspired adaptation of Pandoro, the traditional Italian cake is enhanced with the addition of a kiwi compote. The compote adds a distinct New Zealand flavor to the dish, complementing the sweetness of the cake with its tangy and refreshing taste. This adaptation celebrates the fusion of Italian and New Zealand cuisines, creating a unique and delightful dessert experience. We alse have the original recipe for Pandoro, so you can check it out.

• 1 Pandoro cake 1 Pandoro cake
• 6 ripe kiwis, peeled and diced 6 ripe kiwis, peeled and diced
• 1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
• 1 tablespoon lemon juice 1 tablespoon lemon juice
• 1 teaspoon cornstarch 1 teaspoon cornstarch
• 1/4 cup (60ml) water 1/4 cup (60ml) water
• Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 10g, 6g
• Carbohydrates (total, sugars): 55g, 35g
• Protein: 4g
• Fiber: 2g
• Salt: 0.1g

Preparation

1. 1.
   Slice the Pandoro cake into desired serving sizes.
2. 2.
   In a saucepan, combine the diced kiwis, granulated sugar, lemon juice, cornstarch, and water.
3. 3.
   Cook the mixture over medium heat, stirring occasionally, until the kiwis have softened and the compote has thickened.
4. 4.
   Remove the kiwi compote from heat and let it cool.
5. 5.
   Dust the Pandoro slices with powdered sugar.
6. 6.
   Serve the Pandoro slices with a generous spoonful of kiwi compote on top.
7. 7.
   Enjoy!

Treat your ingredients with care...

• Kiwis — Choose ripe kiwis for the compote to ensure a sweet and tangy flavor. If the kiwis are not fully ripe, you can add a bit more sugar to balance the tartness.

Tips & Tricks

• For an extra touch of indulgence, serve the Pandoro slices with a dollop of whipped cream or a scoop of vanilla ice cream.
• If you prefer a smoother compote, you can blend the cooked kiwi mixture until desired consistency before letting it cool.
• Add a sprinkle of grated lemon zest on top of the Pandoro slices for a burst of citrus aroma.

Serving advice

Serve the New Zealand-inspired Pandoro with Kiwi Compote as a dessert after a delicious meal. It can be enjoyed warm or at room temperature. For an elegant presentation, dust the Pandoro slices with powdered sugar just before serving.

Presentation advice

Arrange the Pandoro slices on a platter, placing a spoonful of kiwi compote on top of each slice. Garnish with fresh mint leaves or a slice of kiwi for an eye-catching presentation.