Dish
Original Kiwi Dip
Original Kiwi Dip is made by mixing sour cream and onion soup mix together. The dip has a tangy and savory flavor from the sour cream and onion mix. It is a high-fat dip that is not very healthy. It is not suitable for people who follow a vegan or gluten-free diet.
Origins and history
Original Kiwi Dip was first created in the 1980s by a New Zealand company called Nestle. It quickly became popular and is now a staple at parties and gatherings in New Zealand.
Dietary considerations
Original Kiwi Dip is a high-fat dip that is not very healthy. It is not suitable for people who follow a vegan or gluten-free diet.
Variations
There are many variations of Original Kiwi Dip. Some recipes call for adding mayonnaise or cream cheese to the dip. Others add herbs like parsley or dill. Some recipes also call for adding bacon bits or grated cheese to the dip.
Presentation and garnishing
Original Kiwi Dip can be garnished with chives or parsley. It can be served in a bowl or on a platter. It is best served chilled.
Tips & Tricks
To make the dip healthier, you can use low-fat sour cream or Greek yogurt instead of regular sour cream. To make it more flavorful, you can add herbs or spices.
Side-dishes
Original Kiwi Dip is often served with chips or crackers. It can also be used as a spread on sandwiches or wraps.
Drink pairings
Original Kiwi Dip pairs well with beer or wine. It is also a good accompaniment to a cheese platter.
Delicious Original Kiwi Dip recipes
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