Bambalouni Fritters with a Kiwi Twist

Ingredients

In this Kiwi-inspired adaptation of Bambalouni, we incorporate New Zealand flavors to enhance the traditional Tunisian recipe. The addition of kiwifruit adds a refreshing twist, while a touch of honey brings a hint of sweetness to the fritters. These modifications infuse the dish with a unique flavor profile that combines the best of both cuisines. We alse have the original recipe for Bambalouni, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 2 teaspoons baking powder 2 teaspoons baking powder
• 1/4 teaspoon salt 1/4 teaspoon salt
• 2 tablespoons sugar 2 tablespoons sugar
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cardamom 1/4 teaspoon ground cardamom
• 1/2 cup (120ml) milk 1/2 cup (120ml) milk
• 2 large eggs 2 large eggs
• 2 ripe kiwifruits, peeled and diced 2 ripe kiwifruits, peeled and diced
• 2 tablespoons honey 2 tablespoons honey
• Vegetable oil, for frying Vegetable oil, for frying
• Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

• Calories (kcal / KJ): 280 kcal / 1172 KJ
• Fat (total, saturated): 6g, 1g
• Carbohydrates (total, sugars): 51g, 15g
• Protein: 7g
• Fiber: 3g
• Salt: 0.2g

Preparation

1. 1.
   In a large mixing bowl, whisk together the flour, baking powder, salt, sugar, cinnamon, and cardamom.
2. 2.
   In a separate bowl, whisk together the milk, eggs, diced kiwifruits, and honey.
3. 3.
   Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are fine.
4. 4.
   Heat vegetable oil in a deep frying pan or pot over medium heat.
5. 5.
   Drop spoonfuls of the batter into the hot oil and fry until golden brown on both sides, about 2-3 minutes per side.
6. 6.
   Remove the fritters from the oil and drain on a paper towel-lined plate.
7. 7.
   Dust the fritters with powdered sugar before serving.
8. 8.
   Serve warm and enjoy!

Treat your ingredients with care...

• Kiwifruits — Choose ripe kiwifruits that are slightly soft to the touch. If they are too firm, they may not impart enough flavor to the fritters.

Tips & Tricks

• For a variation, you can add a sprinkle of chopped fresh mint leaves to the batter for an extra burst of freshness.
• Serve the fritters with a dollop of Greek yogurt or whipped cream for added creaminess.
• If you prefer a sweeter fritter, you can drizzle the cooked fritters with additional honey before serving.
• Make sure the oil is hot enough before frying the fritters to ensure they cook evenly and develop a crispy exterior.
• These fritters are best enjoyed immediately after frying while they are still warm and crispy.

Serving advice

Serve the Kiwi-inspired Bambalouni fritters as a delightful snack or dessert option. Dust them with powdered sugar and serve them warm for the best experience.

Presentation advice

Arrange the fritters on a serving platter and dust them generously with powdered sugar. Garnish with a few slices of fresh kiwifruit for an attractive presentation.