Dish
Chorba beïda
White soup
Chorba beïda is made by simmering chicken with vegetables such as onions, garlic, and carrots. The broth is then strained and the chicken is shredded and added back to the pot along with vermicelli noodles. The soup is seasoned with cumin, coriander, and a large amount of fresh lemon juice. It is typically served with a side of crusty bread or fresh herbs such as parsley.
Origins and history
Chorba beïda has been a staple in Algerian cuisine for centuries. It is a dish that is often served at family gatherings and celebrations.
Dietary considerations
Gluten-free options are available by using gluten-free noodles. This dish is not suitable for vegetarians or vegans.
Variations
There are many variations of chorba beïda, including adding different vegetables such as potatoes or turnips. Some recipes also call for the addition of harissa or paprika for extra flavor.
Presentation and garnishing
Chorba beïda can be garnished with fresh herbs such as parsley or cilantro. It is typically served in a bowl with a spoon.
Tips & Tricks
To make the soup even heartier, add beans or extra vegetables such as zucchini or squash.
Side-dishes
Crusty bread or fresh herbs such as parsley are great side dishes to serve with chorba beïda.
Drink pairings
A light white wine such as Sauvignon Blanc pairs well with this dish.
Delicious Chorba beïda recipes
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