Tunisian-Inspired Creamy Lemon Soup

Ingredients

• 2 tablespoons (30ml) olive oil 2 tablespoons (30ml) olive oil
• 1 onion, finely chopped 1 onion, finely chopped
• 3 garlic cloves, minced 3 garlic cloves, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 4 cups (950ml) vegetable broth 4 cups (950ml) vegetable broth
• 1 cup (240ml) water 1 cup (240ml) water
• 1/2 cup (120ml) lemon juice 1/2 cup (120ml) lemon juice
• 2 large eggs 2 large eggs
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh parsley or cilantro, for garnish Fresh parsley or cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 10g, 1.5g
• Carbohydrates (total, sugars): 18g, 6g
• Protein: 5g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent.
2. 2.
   Sprinkle the ground cumin and coriander over the onion and garlic mixture, and stir well to coat the ingredients with the spices.
3. 3.
   Pour in the vegetable broth and water, and bring the mixture to a boil. Reduce the heat and let it simmer for about 10 minutes to allow the flavors to meld together.
4. 4.
   In a separate bowl, whisk together the lemon juice and eggs until well combined.
5. 5.
   Slowly pour the lemon and egg mixture into the soup while continuously stirring. This will help to temper the eggs and prevent them from curdling.
6. 6.
   Continue to cook the soup for another 5 minutes, stirring occasionally, until it thickens slightly.
7. 7.
   Season with salt and pepper to taste.
8. 8.
   Serve the Tunisian-Inspired Creamy Lemon Soup hot, garnished with fresh parsley or cilantro.

Treat your ingredients with care...

• Lemon juice — Use freshly squeezed lemon juice for the best flavor.
• Eggs — Make sure to whisk the eggs well before adding them to the soup to ensure a smooth consistency.

Tips & Tricks

• For a heartier version, you can add cooked chicken or chickpeas to the soup.
• Adjust the amount of lemon juice according to your preference for tanginess.
• Serve the soup with crusty bread for a complete meal.
• If you prefer a smoother texture, you can blend the soup using an immersion blender.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Serving advice

Serve the Tunisian-Inspired Creamy Lemon Soup as a starter or a light main course. It pairs well with a fresh salad or a side of grilled vegetables.

Presentation advice

When serving the soup, garnish it with a sprinkle of fresh parsley or cilantro to add a pop of color. Serve it in individual bowls or small soup cups to showcase its creamy texture.