Dish

Khlea

The dish is made by preserving meat, such as beef or lamb, in salt and spices for several days. The meat is then cooked with onions, garlic, and spices, and served with bread. Khlea is a popular dish in Morocco, especially in the northern regions of the country.

African cuisine› North African cuisine› Tunisian cuisine

Meat Dish

Origins and history

Khlea is a traditional dish in Morocco, and is often served at festivals and special occasions. It is also a popular street food, and can be found at food stalls and markets throughout the country. The dish has been around for centuries and was originally used as a way to preserve meat for long periods of time.

Dietary considerations

Khlea is a high-protein dish that is perfect for those following a low-carb or keto diet. However, it may not be suitable for vegetarians or vegans. It may contain allergens such as salt.

Variations

There are many variations of khlea, including using different types of meat such as chicken or camel, or adding different spices to the mixture. Some recipes also call for adding vegetables, such as tomatoes or bell peppers, to the dish.

Presentation and garnishing

To make the dish look more appealing, you can garnish it with fresh herbs or sliced vegetables. You can also serve it in a traditional clay pot for a more authentic presentation. To prevent the meat from becoming too salty, you can soak it in water for a few hours before cooking. You can also adjust the amount of spices to suit your taste.

Tips & Tricks

Khlea is a dish that requires patience and time to prepare, but the end result is well worth it. When cooking the meat, be sure to cook it slowly over low heat to ensure that it is tender and flavorful. Leftover khlea can be stored in the refrigerator for up to a week, or frozen for longer storage.

Side-dishes

Khlea is traditionally served with bread, but it can also be served with couscous or rice. It pairs well with a Moroccan mint tea or a glass of red wine. Other side dishes that go well with khlea include roasted vegetables or a simple salad.

Drink pairings

Khlea pairs well with a Moroccan mint tea or a glass of red wine. For a non-alcoholic option, you can serve it with a refreshing glass of lemonade or iced tea.