Macedonian Khlea with a Greek Twist

Ingredients

In this Macedonian adaptation of Khlea, we incorporate Greek ingredients and flavors to give the dish a unique twist. The addition of olives, feta cheese, and fresh herbs adds a distinct Mediterranean touch. The traditional Tunisian spices are still used to marinate the beef, but the cooking technique and the combination of ingredients are influenced by Greek cuisine. We alse have the original recipe for Khlea, so you can check it out.

• 500g (1.1 lb) beef, cut into small cubes 500g (1.1 lb) beef, cut into small cubes
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 onion, finely chopped 1 onion, finely chopped
• 3 cloves garlic, minced 3 cloves garlic, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1 cup (200g) Kalamata olives, pitted and halved 1 cup (200g) Kalamata olives, pitted and halved
• 200g (7 oz) feta cheese, crumbled 200g (7 oz) feta cheese, crumbled
• 2 tablespoons fresh parsley, chopped 2 tablespoons fresh parsley, chopped
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories: 380 kcal / 1590 KJ
• Fat: 25g (total), 10g (saturated)
• Carbohydrates: 6g (total), 2g (sugars)
• Protein: 35g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a large bowl, combine the beef cubes with olive oil, minced garlic, ground cumin, paprika, ground coriander, dried oregano, salt, and pepper. Mix well to ensure the beef is evenly coated with the spices. Let it marinate for at least 1 hour, or overnight in the refrigerator for enhanced flavor.
2. 2.
   Heat a large skillet over medium heat and add the marinated beef. Cook until browned on all sides, about 5-7 minutes.
3. 3.
   Add the chopped onion to the skillet and sauté until translucent.
4. 4.
   Reduce the heat to low and cover the skillet. Allow the beef to simmer for 1-2 hours, or until it becomes tender and the flavors meld together.
5. 5.
   Once the beef is cooked, remove the skillet from heat and let it cool slightly.
6. 6.
   Stir in the Kalamata olives, crumbled feta cheese, and fresh parsley. Adjust the seasoning if needed.
7. 7.
   Serve the Macedonian Khlea warm, garnished with additional fresh parsley. It pairs perfectly with crusty bread or rice.

Treat your ingredients with care...

• Beef — Choose a tender cut of beef, such as sirloin or tenderloin, for the best results.
• Kalamata olives — Use high-quality Kalamata olives for their rich and tangy flavor.
• Feta cheese — Opt for authentic Greek feta cheese for its creamy and salty taste.
• Fresh parsley — Add the parsley just before serving to retain its vibrant color and fresh flavor.

Tips & Tricks

• For a smokier flavor, you can add a pinch of smoked paprika to the marinade.
• If you prefer a spicier kick, add a dash of chili flakes or a finely chopped chili pepper to the marinade.
• Serve the Macedonian Khlea with a side of Greek salad for a complete Mediterranean meal.
• Leftovers can be refrigerated and enjoyed the next day, as the flavors tend to develop and intensify over time.
• Feel free to customize the dish by adding other Greek ingredients such as sun-dried tomatoes or roasted red peppers.

Serving advice

Serve the Macedonian Khlea as a main course, accompanied by crusty bread or rice. It can also be served as part of a mezze platter, alongside other Greek-inspired dishes.

Presentation advice

Garnish the Macedonian Khlea with a sprinkle of fresh parsley to add a pop of color. Serve it in a shallow bowl or on a platter, allowing the vibrant colors of the olives and feta cheese to shine through.