Macedonian-style Tomato Stew with Meatballs

Ingredients

In the Macedonian adaptation of the Italian dish "Sugo schiattariciati," we incorporate traditional Macedonian flavors and ingredients. The original Italian dish typically uses Italian herbs and spices, while the Macedonian version incorporates local herbs and spices such as paprika. Additionally, the meatballs in the Macedonian version are made with a combination of ground beef and breadcrumbs, giving them a heartier texture compared to the Italian version. We alse have the original recipe for Sugo schiattariciati, so you can check it out.

• 500g (1.1 lb) ground beef 500g (1.1 lb) ground beef
• 1/2 cup breadcrumbs 1/2 cup breadcrumbs
• 1 onion, finely chopped 1 onion, finely chopped
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 2 tablespoons olive oil 2 tablespoons olive oil
• 800g (28 oz) canned diced tomatoes 800g (28 oz) canned diced tomatoes
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme 1/2 teaspoon dried thyme
• Salt and pepper to taste Salt and pepper to taste
• Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 22g, 7g
• Carbohydrates (total, sugars): 15g, 5g
• Protein: 30g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   In a large bowl, combine the ground beef, breadcrumbs, half of the chopped onion, half of the minced garlic, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Shape the mixture into small meatballs, about 1 inch in diameter.
3. 3.
   Heat the olive oil in a large pot over medium heat. Add the remaining chopped onion and minced garlic. Sauté until the onion becomes translucent and the garlic is fragrant.
4. 4.
   Add the canned diced tomatoes, paprika, dried oregano, and dried thyme to the pot. Stir well to combine.
5. 5.
   Gently place the meatballs into the tomato sauce, making sure they are submerged. Cover the pot and simmer for 30 minutes, or until the meatballs are cooked through.
6. 6.
   Season with salt and pepper to taste. Garnish with fresh parsley before serving.

Treat your ingredients with care...

• Ground beef — Choose lean ground beef for a healthier option. If desired, you can also use a combination of ground beef and ground pork for added flavor.
• Canned diced tomatoes — Opt for high-quality canned diced tomatoes to ensure a rich and flavorful sauce.

Tips & Tricks

• For a spicier kick, add a pinch of red pepper flakes to the tomato sauce.
• Serve the stew with a dollop of sour cream or Greek yogurt for added creaminess.
• If you prefer a smoother sauce, use an immersion blender to puree the tomato sauce before adding the meatballs.
• Leftovers can be refrigerated and enjoyed the next day, as the flavors tend to develop and intensify over time.
• Customize the dish by adding your favorite vegetables, such as bell peppers or zucchini, to the stew.

Serving advice

Serve the Macedonian-style tomato stew with meatballs hot, accompanied by crusty bread or fluffy rice. This dish is perfect for a cozy family dinner or for entertaining guests.

Presentation advice

Garnish the stew with a sprinkle of fresh parsley to add a pop of color. Serve it in individual bowls or on a large platter, allowing the meatballs to be the star of the dish. Pair it with a glass of red wine for a complete dining experience.