Sugo schiattariciati

Dish

Sugo schiattariciati

Schiattariciati sauce

Sugo schiattariciati is made with tomatoes, anchovies, capers, onions, garlic, and olive oil. The sauce is simmered until it thickens and the flavors meld together. It is typically served with pasta, but can also be used as a sauce for fish or chicken. The anchovies and capers give the sauce a salty, savory flavor that is perfect for seafood dishes.

Jan Dec

Origins and history

Sugo schiattariciati originated in the Calabria region of Italy. It is a traditional dish that has been enjoyed for centuries.

Dietary considerations

Gluten-free

Variations

There are no known variations of sugo schiattariciati.

Presentation and garnishing

The sauce should be served hot and can be garnished with fresh parsley or capers.

Tips & Tricks

To make the sauce less salty, use less anchovies or capers.

Side-dishes

Caesar salad, garlic bread, roasted vegetables

Drink pairings

Pinot Grigio, Chardonnay, Sauvignon Blanc