Dish
Sugo schiattariciati
Schiattariciati sauce
Sugo schiattariciati is made with tomatoes, anchovies, capers, onions, garlic, and olive oil. The sauce is simmered until it thickens and the flavors meld together. It is typically served with pasta, but can also be used as a sauce for fish or chicken. The anchovies and capers give the sauce a salty, savory flavor that is perfect for seafood dishes.
Origins and history
Sugo schiattariciati originated in the Calabria region of Italy. It is a traditional dish that has been enjoyed for centuries.
Dietary considerations
Gluten-free
Variations
There are no known variations of sugo schiattariciati.
Presentation and garnishing
The sauce should be served hot and can be garnished with fresh parsley or capers.
Tips & Tricks
To make the sauce less salty, use less anchovies or capers.
Side-dishes
Caesar salad, garlic bread, roasted vegetables
Drink pairings
Pinot Grigio, Chardonnay, Sauvignon Blanc
Delicious Sugo schiattariciati recipes
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