Tunisian Spiced Saucisson Brioche

Ingredients

In this Tunisian adaptation of the Saucisson Brioche, we incorporate Tunisian spices such as cumin, coriander, and harissa into the brioche dough to infuse it with the flavors of Tunisian cuisine. The saucisson filling is also spiced with Tunisian spices, giving it a unique and vibrant taste. These additions transform the traditional French Saucisson Brioche into a fusion dish that celebrates the culinary traditions of both France and Tunisia. We alse have the original recipe for Saucisson brioche, so you can check it out.

• For the brioche dough: For the brioche dough:
• 500g (4 cups) all-purpose flour 500g (4 cups) all-purpose flour
• 10g (2 tsp) active dry yeast 10g (2 tsp) active dry yeast
• 50g (1/4 cup) granulated sugar 50g (1/4 cup) granulated sugar
• 1 tsp salt 1 tsp salt
• 1 tsp ground cumin 1 tsp ground cumin
• 1 tsp ground coriander 1 tsp ground coriander
• 1 tsp harissa paste 1 tsp harissa paste
• 4 large eggs 4 large eggs
• 200g (1 cup) unsalted butter, softened 200g (1 cup) unsalted butter, softened
• For the saucisson filling: For the saucisson filling:
• 300g (10.5 oz) ground beef 300g (10.5 oz) ground beef
• 200g (7 oz) ground lamb 200g (7 oz) ground lamb
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 tsp ground cumin 1 tsp ground cumin
• 1 tsp ground coriander 1 tsp ground coriander
• 1 tsp harissa paste 1 tsp harissa paste
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 25g, 12g
• Carbohydrates (total, sugars): 35g, 5g
• Protein: 20g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, yeast, sugar, salt, cumin, coriander, and harissa paste for the brioche dough.
2. 2.
   In a separate bowl, whisk together the eggs. Gradually add the eggs to the dry ingredients, mixing well after each addition.
3. 3.
   Once the dough starts to come together, transfer it to a lightly floured surface and knead for about 10 minutes until smooth and elastic.
4. 4.
   Gradually incorporate the softened butter into the dough, kneading until it is fully absorbed and the dough becomes soft and pliable.
5. 5.
   Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
6. 6.
   While the dough is rising, prepare the saucisson filling. In a skillet, cook the ground beef and lamb over medium heat until browned. Add the chopped onion, minced garlic, cumin, coriander, harissa paste, salt, and pepper. Cook until the onion is softened and the flavors are well combined. Remove from heat and let it cool.
7. 7.
   Once the dough has risen, punch it down to release any air bubbles. Divide the dough into two equal portions.
8. 8.
   Roll out one portion of the dough into a rectangle shape, about 1/4 inch thick. Spread half of the saucisson filling evenly over the dough, leaving a small border around the edges.
9. 9.
   Roll the dough tightly, starting from one of the longer sides, to form a log. Repeat with the remaining dough and filling.
10. 10.
    Place the two logs side by side on a baking sheet lined with parchment paper. Cover with a clean kitchen towel and let them rise for another 30 minutes.
11. 11.
    Preheat the oven to 180°C (350°F).
12. 12.
    Bake the saucisson brioche for 30-35 minutes or until golden brown and cooked through.
13. 13.
    Remove from the oven and let it cool for a few minutes before slicing and serving.

Treat your ingredients with care...

• Ground beef and lamb — Make sure to cook the meat thoroughly to ensure food safety.
• Harissa paste — Adjust the amount of harissa paste according to your spice preference. Add more for a spicier flavor or reduce for a milder taste.

Tips & Tricks

• For a vegetarian version, replace the saucisson filling with a mixture of sautéed vegetables and spices.
• Serve the Tunisian Spiced Saucisson Brioche warm with a side of Tunisian salad for a complete meal.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Serving advice

Slice the Tunisian Spiced Saucisson Brioche into thick slices and serve it as a main dish or as part of a brunch spread. It pairs well with a variety of side dishes and can be enjoyed on its own or with a dipping sauce.

Presentation advice

To enhance the presentation, sprinkle some sesame seeds or nigella seeds on top of the brioche before baking. This will add a touch of visual appeal and a subtle nutty flavor.