Dish

Navette

Navette is made with a simple dough of flour, sugar, butter, and orange blossom water, which is kneaded until it becomes smooth and elastic. The dough is then rolled out and cut into small boat shapes, which are baked until they become golden brown and crispy. Navette has a delicate, floral flavor from the orange blossom water, and is often enjoyed with a cup of tea or coffee.

European cuisine› Western European cuisine› French cuisine

Dessert› Cookie

Origins and history

Navette is believed to have originated in the city of Marseille in southern France, where it has been made for centuries. The cookie is named after the small boats that were used to transport goods and people between Marseille and the nearby islands. Over time, Navette became a beloved part of French culinary heritage, and is now enjoyed throughout the country.

Dietary considerations

Navette is not suitable for those with gluten or dairy allergies, as it contains both wheat flour and butter. It is also high in sugar and calories, so it should be enjoyed in moderation as part of a balanced diet.

Variations

There are many variations of Navette, with different ratios of flour, sugar, and butter. Some recipes call for the addition of spices like cinnamon or nutmeg, while others use different types of flavorings like lemon zest or vanilla extract. Some Navette are made with a combination of almond flour and wheat flour, which gives them a nuttier, richer flavor. Regardless of the variation, Navette is always a delicious and delicate treat.

Presentation and garnishing

Navette is typically served plain, but it can be garnished with a dusting of powdered sugar or a drizzle of honey for added sweetness. It can also be served warm or cold, depending on personal preference. To make it look more visually appealing, try arranging the cookies on a platter in the shape of a boat, or garnishing them with fresh flowers or herbs.

Tips & Tricks

When making Navette, it's important to use high-quality ingredients, especially when it comes to the butter and orange blossom water. Look for unsalted butter that is fresh and fragrant, and use a good quality orange blossom water for the best flavor. When making the dough, be sure to knead it until it becomes smooth and elastic, and roll it out thinly for a crispier texture. Finally, be sure to bake the Navette until they are golden brown and crispy for the best flavor and texture.

Side-dishes

Navette is typically enjoyed on its own as a sweet snack or dessert, but it can also be used in other dishes. It can be crumbled over ice cream or yogurt for added texture and flavor, or used as a base for a cheesecake or tart. For a more savory twist, try using Navette as a crust for a quiche or savory tart.

Drink pairings

Navette is typically served on its own, but it can also be paired with other sweet treats like chocolate or caramel. It also pairs well with fresh fruit, especially berries or stone fruits like peaches or plums. For a more savory pairing, try serving Navette with a cheese plate or a charcuterie board.