Dish

Moukhbaza

Moukhbaza is a dish that is made by cooking lamb in a sauce made from onions, garlic, ginger, and a variety of spices. The dish is typically served with couscous or rice. The lamb is cooked until it is tender and falls off the bone. The sauce is then poured over the lamb. This dish is a great option for those who enjoy spicy, flavorful dishes.

African cuisine› North African cuisine› Tunisian cuisine

Appetizer

Origins and history

Moukhbaza originated in Morocco and is a popular dish in Moroccan cuisine. The dish has been around for centuries and is often served during special occasions and celebrations.

Dietary considerations

Gluten-free, Dairy-free

Variations

There are many variations of Moukhbaza, some of which include the addition of vegetables such as carrots or potatoes. Some versions of the dish also include the use of different spices or the addition of dried fruits such as apricots or raisins.

Presentation and garnishing

Moukhbaza is typically served in a large bowl with the lamb arranged on top of the sauce. The dish is often garnished with fresh herbs such as parsley or cilantro.