Tunisian Bambalouni Delight

Ingredients

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1 teaspoon active dry yeast 1 teaspoon active dry yeast
• 1 teaspoon sugar 1 teaspoon sugar
• 1 teaspoon salt 1 teaspoon salt
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1/2 teaspoon paprika 1/2 teaspoon paprika
• 1 cup (235ml) warm water 1 cup (235ml) warm water
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 1g, 0g
• Carbohydrates (total, sugars): 38g, 1g
• Protein: 5g
• Fiber: 2g
• Salt: 0.6g

Preparation

1. 1.
   In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for 5 minutes until frothy.
2. 2.
   In a large mixing bowl, combine the flour, salt, cumin, and paprika. Mix well.
3. 3.
   Gradually pour the yeast mixture into the dry ingredients while stirring continuously.
4. 4.
   Mix until a smooth batter forms. Cover the bowl with a clean kitchen towel and let it rest in a warm place for 1 hour, or until the batter doubles in size.
5. 5.
   Heat vegetable oil in a deep frying pan or pot over medium heat.
6. 6.
   Using a spoon or your hands, drop small portions of the batter into the hot oil. Fry until golden brown on both sides, turning them occasionally for even cooking.
7. 7.
   Remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
8. 8.
   Serve the Bambalouni warm and enjoy!

Treat your ingredients with care...

• Yeast — Ensure that the yeast is fresh and active to achieve a good rise in the batter. Check the expiration date and proof the yeast in warm water with sugar before using it in the recipe.

Tips & Tricks

• For a spicier version, add a pinch of cayenne pepper or chili powder to the batter.
• Serve Bambalouni with a side of tzatziki sauce, hummus, or harissa for dipping.
• Experiment with different herbs and spices to customize the flavor of the fritters.
• Make sure the oil is hot enough before frying to achieve a crispy texture.
• If the batter becomes too thick, add a little more warm water to achieve the desired consistency.

Serving advice

Serve Bambalouni as a snack, appetizer, or part of a brunch spread. They are best enjoyed warm and can be served with a drizzle of honey, a sprinkle of powdered sugar, or a dollop of harissa for added flavor.

Presentation advice

Arrange the Bambalouni fritters on a platter, garnish with fresh herbs such as parsley or mint, and serve with a variety of dipping sauces to create an inviting and colorful presentation.