Dish
Kafteji
Vegetable Fritters
Kafteji is made by frying a mixture of eggplant, potatoes, peppers, and onions until they are golden brown. The vegetables are then mixed with beaten eggs and cooked until the eggs are set. The dish is typically served hot with a side of harissa sauce for added spice.
Origins and history
Kafteji is a traditional Tunisian dish that has been enjoyed for generations. It is often served during Ramadan and other special occasions.
Dietary considerations
Vegetarian, gluten-free
Variations
There are many variations of kafteji, with some recipes calling for the addition of ground meat or cheese. Some versions also use different vegetables depending on the season.
Presentation and garnishing
Kafteji can be presented on a platter with a side of harissa sauce for dipping. The dish can also be garnished with fresh herbs or a sprinkle of paprika for added color.
Tips & Tricks
To prevent the vegetables from becoming too oily, be sure to drain them on a paper towel after frying. You can also add a pinch of salt to the eggs for added flavor.
Side-dishes
Kafteji pairs well with a variety of side dishes, including couscous, bread, and salad. It is also commonly served with harissa sauce for added spice.
Drink pairings
This dish pairs well with a cup of mint tea or a glass of fresh orange juice.
Delicious Kafteji recipes
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