Shanxi-style Kafteji

Ingredients

In this Shanxi-style adaptation of Kafteji, we incorporate the distinct flavors and spices of Shanxi cuisine. The original Tunisian Kafteji typically includes ingredients like potatoes and harissa, which we replace with Shanxi spices such as garlic, ginger, and chili. Additionally, we use a batter made with Shanxi-style seasonings to coat the vegetables before frying, resulting in a unique fusion of flavors. We alse have the original recipe for Kafteji, so you can check it out.

• 1 large eggplant, sliced into rounds 1 large eggplant, sliced into rounds
• 1 zucchini, sliced into rounds 1 zucchini, sliced into rounds
• 1 red bell pepper, sliced into strips 1 red bell pepper, sliced into strips
• 1 green bell pepper, sliced into strips 1 green bell pepper, sliced into strips
• 1 cup all-purpose flour (120g) 1 cup all-purpose flour (120g)
• 1 teaspoon Shanxi-style five-spice powder 1 teaspoon Shanxi-style five-spice powder
• 1 teaspoon garlic powder 1 teaspoon garlic powder
• 1 teaspoon ginger powder 1 teaspoon ginger powder
• 1/2 teaspoon chili powder 1/2 teaspoon chili powder
• Salt, to taste Salt, to taste
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 1g
• Carbohydrates (total, sugars): 35g, 5g
• Protein: 5g
• Fiber: 6g
• Salt: 1g

Preparation

1. 1.
   In a mixing bowl, combine the all-purpose flour, Shanxi-style five-spice powder, garlic powder, ginger powder, chili powder, and salt.
2. 2.
   Dip each vegetable slice into the batter, ensuring it is evenly coated.
3. 3.
   Heat vegetable oil in a deep pan or skillet over medium heat.
4. 4.
   Carefully place the coated vegetable slices into the hot oil and fry until golden brown and crispy.
5. 5.
   Remove the fried vegetables from the oil and place them on a paper towel-lined plate to drain excess oil.
6. 6.
   Serve hot and enjoy the crispy Shanxi-style Kafteji.

Treat your ingredients with care...

• Eggplant — To reduce bitterness, sprinkle salt on the eggplant slices and let them sit for 10 minutes before rinsing and patting dry.
• Zucchini — Use young and tender zucchini for the best texture and flavor.
• Bell peppers — Choose firm and brightly colored bell peppers for a vibrant and crunchy result.

Tips & Tricks

• For an extra kick of heat, add a pinch of Shanxi-style chili flakes to the batter.
• Serve the Shanxi-style Kafteji with a side of Shanxi-style hot sauce for dipping.
• Experiment with different vegetables like sweet potatoes or mushrooms for a unique twist.
• Make sure the oil is hot enough before frying to achieve a crispy texture.
• Serve the Kafteji immediately after frying for the best taste and texture.

Serving advice

Serve the Shanxi-style Kafteji as an appetizer or a side dish. It pairs well with a fresh salad or steamed rice for a complete meal.

Presentation advice

Arrange the crispy vegetable slices on a platter, garnished with fresh herbs like cilantro or parsley. Serve with a side of Shanxi-style hot sauce for an extra burst of flavor.