Spicy Yam Salad with Tunisian Twist

Ingredients

In this Tunisian adaptation, the traditional Thai Yam Naem Sot is transformed by incorporating Tunisian flavors. The original dish typically includes ingredients like fish sauce, lime juice, and Thai chili peppers. In this version, fish sauce is replaced with harissa, a popular Tunisian chili paste, to infuse the salad with a rich and spicy flavor. The use of lime juice and fresh herbs remains, providing a refreshing contrast to the heat of the harissa. We alse have the original recipe for Yam naem sot, so you can check it out.

• 2 large yams, peeled and cut into bite-sized cubes (500g) 2 large yams, peeled and cut into bite-sized cubes (500g)
• 2 tablespoons harissa paste 2 tablespoons harissa paste
• 2 tablespoons lime juice 2 tablespoons lime juice
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon honey 1 teaspoon honey
• Salt, to taste Salt, to taste
• Fresh cilantro, chopped, for garnish Fresh cilantro, chopped, for garnish
• Fresh mint leaves, torn, for garnish Fresh mint leaves, torn, for garnish

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 1g, 0g
• Carbohydrates (total, sugars): 42g, 8g
• Protein: 3g
• Fiber: 6g
• Salt: 0.5g

Preparation

1. 1.
   Boil the yam cubes in salted water until fork-tender. Drain and set aside to cool.
2. 2.
   In a mixing bowl, whisk together the harissa paste, lime juice, minced garlic, honey, and salt.
3. 3.
   Add the cooled yam cubes to the bowl and gently toss until they are well coated with the dressing.
4. 4.
   Allow the salad to marinate in the refrigerator for at least 30 minutes to allow the flavors to meld together.
5. 5.
   Before serving, garnish the salad with fresh cilantro and torn mint leaves.

Treat your ingredients with care...

• Yams — Make sure to cut the yams into uniform bite-sized cubes to ensure even cooking.

Tips & Tricks

• For an extra kick of heat, add a pinch of cayenne pepper to the dressing.
• If you can't find harissa paste, you can substitute it with a mixture of chili powder, paprika, and a dash of cumin.
• Adjust the amount of harissa according to your spice preference.
• Serve the salad chilled for maximum refreshment.
• This salad pairs well with grilled meats or as a side dish for a Tunisian-inspired feast.

Serving advice

Serve the spicy yam salad as a refreshing appetizer or as a side dish alongside Tunisian main courses. It can also be enjoyed as a light lunch or dinner on its own.

Presentation advice

Arrange the yam salad on a platter and garnish it generously with fresh cilantro and mint leaves. The vibrant colors of the herbs will beautifully contrast with the orange yams, making the dish visually appealing.