Dish

Khao kha mu

Stewed Pork Leg

Khao kha mu is made by braising pork leg in a mixture of soy sauce, palm sugar, and spices until it is tender and flavorful. The pork is then sliced and served with rice, pickled vegetables, and a boiled egg. The dish is typically served with a side of hot sauce and soy sauce for dipping. Khao kha mu is a popular dish in Thailand and is often served at local restaurants and street food stalls.

Asian cuisine› Southeast Asian cuisine› Thai cuisine

Meat Dish› Pork Dish

Origins and history

Khao kha mu is a traditional Thai dish that has been around for centuries. It is believed to have originated in the central region of Thailand and was originally made with pork belly. Over time, the dish evolved to include pork leg, which is now the most commonly used ingredient. Today, it is a popular dish throughout Thailand and is often served at local restaurants and street food stalls.

Dietary considerations

Khao kha mu is not suitable for vegetarians or vegans as it contains meat. It is also high in fat and calories, so it should be consumed in moderation.

Variations

There are many variations of khao kha mu, depending on the region of Thailand. Some versions use beef or chicken instead of pork leg. Others use different spices and seasonings to give the dish a unique flavor. Some versions also include vegetables like bok choy and mushrooms.

Presentation and garnishing

Khao kha mu is typically served on a large platter with the sliced pork leg in the center and the rice and side dishes arranged around the edges. The dish is often garnished with fresh herbs and a sprinkle of sesame seeds.

Tips & Tricks

To make khao kha mu, be sure to braise the pork leg for at least 2 hours to ensure that it is tender and flavorful. You can also experiment with different spices and seasonings to give the dish a unique flavor.

Side-dishes

Khao kha mu is typically served with rice, pickled vegetables, and a boiled egg. It is also often served with a side of hot sauce and soy sauce for dipping.