Dish
Khai yat sai
Stuffed Omelette
Khai yat sai is a delicious and filling dish that is perfect for breakfast, lunch, or dinner. The omelette is typically stuffed with ground pork, onions, tomatoes, and cilantro, but you can use any ingredients that you like. The omelette is then folded over and served with rice. This dish is easy to make and is a great way to use up leftover ingredients.
Origins and history
Khai yat sai is a traditional Thai dish that has been enjoyed for generations. It is believed to have originated in the northern part of Thailand, where it was a popular dish among farmers and laborers. Today, it is enjoyed throughout the country and is a staple in many Thai households.
Dietary considerations
Gluten-free
Variations
There are many variations of khai yat sai, and you can use any ingredients that you like. Some popular variations include using shrimp, chicken, or tofu instead of pork. You can also add vegetables like mushrooms, bell peppers, or spinach to the filling.
Presentation and garnishing
To make the dish look more appealing, you can garnish it with some fresh cilantro or sliced green onions.
Tips & Tricks
To make the omelette fluffier, add a tablespoon of water or milk to the egg mixture before cooking.
Side-dishes
Khai yat sai is typically served with rice, but you can also serve it with a side salad or some steamed vegetables.
Drink pairings
Thai iced tea or a cold beer pair well with this dish.
Delicious Khai yat sai recipes
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