Dish

Yam naem sot

Sour Sausage Salad

Yam naem sot is made with fermented pork sausage, which is known as naem. The sausage is mixed with a variety of fresh vegetables and herbs, such as shallots, ginger, and chili peppers. The salad is dressed with a spicy and sour dressing that is made with lime juice, fish sauce, sugar, and chili peppers. The salad is topped with roasted peanuts and fresh herbs, such as cilantro and mint. Yam naem sot is a flavorful and spicy dish that is perfect for any occasion.

Asian cuisine› Southeast Asian cuisine› Thai cuisine

Salad

Origins and history

Yam naem sot is a traditional Thai dish that has been enjoyed for centuries. It is believed to have originated in the northeastern region of Thailand, where it is known as Yam Naem. The dish has since become popular throughout Thailand and around the world.

Dietary considerations

Gluten-free

Variations

Yam naem sot can be made with a variety of vegetables and herbs, depending on personal preference. Some variations include adding shredded chicken or shrimp to the salad. Another variation is to use different types of sausage, such as fermented beef or fish.

Presentation and garnishing

Yam naem sot is typically served in a large bowl, with the sausage and vegetables arranged in a colorful and attractive manner. The salad is topped with roasted peanuts and fresh herbs, such as cilantro and mint. The dressing is served on the side, so that each person can add as much or as little as they like.

Tips & Tricks

To make the dressing, mix together lime juice, fish sauce, sugar, and chili peppers. Adjust the seasoning to taste. To make the salad, chop the vegetables and herbs into bite-sized pieces. Toss the sausage and vegetables with the dressing and top with roasted peanuts and fresh herbs.

Side-dishes

Yam naem sot can be served as a main dish or as a side dish. It pairs well with grilled meats, such as chicken or beef. It can also be served with rice or noodles.