Native Frybread Delight

Ingredients

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 2 teaspoons baking powder 2 teaspoons baking powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1 teaspoon sugar 1 teaspoon sugar
• 3/4 cup (180ml) warm water 3/4 cup (180ml) warm water
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 5g, 0.5g
• Carbohydrates (total, sugars): 45g, 2g
• Protein: 6g
• Fiber: 2g
• Salt: 0.6g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, baking powder, salt, and sugar.
2. 2.
   Gradually add warm water to the dry ingredients while stirring with a fork or your hands until a soft dough forms.
3. 3.
   Knead the dough gently on a lightly floured surface for about 2-3 minutes until it becomes smooth and elastic.
4. 4.
   Divide the dough into small portions and shape them into balls.
5. 5.
   Heat vegetable oil in a deep skillet or pot over medium-high heat.
6. 6.
   Flatten each dough ball into a round disc, approximately 1/4 inch thick.
7. 7.
   Carefully place the flattened dough into the hot oil and fry until golden brown on both sides, turning once.
8. 8.
   Remove the Frybread from the oil and drain on paper towels to remove excess oil.
9. 9.
   Serve warm and enjoy!

Treat your ingredients with care...

• Flour — Use all-purpose flour for the best results. Avoid using self-rising flour as it already contains baking powder and salt.
• Vegetable oil — Choose a neutral-flavored oil with a high smoke point, such as canola or sunflower oil, for frying the Frybread.

Tips & Tricks

• For a sweeter version, you can sprinkle powdered sugar or drizzle honey over the Frybread before serving.
• Experiment with different toppings such as savory options like chili, cheese, or beans, or sweet options like fruit preserves or chocolate sauce.
• If you prefer a thinner Frybread, roll out the dough into larger, thinner discs before frying.
• Make sure the oil is hot enough before frying to achieve a crispy texture.
• Leftover Frybread can be stored in an airtight container and reheated in a toaster or oven.

Serving advice

Serve Native Frybread warm as a standalone snack or as a base for various toppings and fillings. It can be enjoyed plain, with butter, or as a side dish to complement stews, soups, or chili.

Presentation advice

Arrange the golden-brown Frybread on a platter, garnished with fresh herbs or a sprinkle of powdered sugar for an appealing presentation. Serve it alongside colorful toppings and fillings to create an enticing display of flavors.